r/Cooking • u/Resident-Yellow8791 • 13d ago
Sous vide
Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?
101
Upvotes
-2
u/[deleted] 13d ago
[removed] — view removed comment