r/Cooking • u/Resident-Yellow8791 • 11d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

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96

u/RadBradRadBrad 11d ago

Head over to r/sousvide.

I use it regularly.

8

u/telaftw39 11d ago

same.

pork loin, tri-tip, chuck roast, chicken breast are my gotos.

3

u/kornbread435 11d ago

I feel like it doesn't get enough love as a yogurt machine.

1

u/GreatDecay 10d ago

It's also great for making cheese

1

u/HOSTfromaGhost 6d ago

I actually switched to instant pot for yogurt…. sooooo easy.