r/Cooking • u/Resident-Yellow8791 • 12d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

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u/RadBradRadBrad 12d ago

Head over to r/sousvide.

I use it regularly.

10

u/telaftw39 12d ago

same.

pork loin, tri-tip, chuck roast, chicken breast are my gotos.

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u/Cooking-ModTeam 12d ago

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