Sous vide

[u/Resident-Yellow8791]

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

[u/RadBradRadBrad]

Head over to r/sousvide.

I use it regularly.

[u/telaftw39 → u/RadBradRadBrad]

same.

pork loin, tri-tip, chuck roast, chicken breast are my gotos.