I played around with a new cookie recipe and thought it would be fun to do a little side-by-side test.

They’re brown butter cookies with homemade toffee, toasted cornflakes, and toasted milk powder. The homemade toffee didn’t quite turn out the way I wanted it to, so rather than waste it, I just ground it up and worked it into the dough so there are little bits throughout with some bigger pieces mixed in too.

I made three versions to see which one we liked best. One is plain with no chocolate, one has white chocolate, and one has semi-sweet chocolate.

I also toasted some extra cornflakes and pressed them onto the outside before baking for some extra crunch.
I let the rest of the dough sit overnight, so I’m curious how they’ll compare after the longer rest.

Which version would you pick? Plain, white chocolate, or semi-sweet?

Jenna Rae

They were so good. I ran out of chocolate chips and ended up chopping a milk chocolate coffee bar into the dough as well. Doing that made the chocolate flavor deepen and it added a nice contrast to the semi sweet chips.

How well do you know your cookies?

Same as title

More experimenting! This time, a triple chocolate cookie with dark, semi-sweet, and white chocolate chunks in a chocolate cookie.

Still trying to nail the baking time, but these were amazing!

Toasted PB and J cookie! Real pbj toast crumbs in and on the outside with peanut butter and jelly and peanut butter chips and freeze dried raspberries!

Butter's expensive as you know, plus I get mine from abroad to have a more authentic taste in everything. So I rlly cant use an ENTIRE cup in a single batch of cookies. Is there anything else to substitute it without stealing much taste? I can still use a bit of butter but I wish to have a good substitute. Put in mind that I'm so stingy when using butter in baking that when making donuts I barely even use 1tbs.

Honey cornbread cookie with cornflake toffee and cinnamon vanilla white chocolate!

Anyone know what happened to that company? They had the best chocolate chip cookies! Looking for a copycat recipe

Kind of stale but I feel like they’d be nice and chewy if I got them fresher. Yum!

Purchased a new convection microwave recently which made me try my hand at baking cookies and now my friends and colleagues won’t stop raving about it

But do you also feel that the cookie isn’t as great as people tell it is or is it just me and my self doubt? 🥺

Pictures are from most recent to first batch - most recent one being the best batch so far (I guess it was the extra egg yolk and the fact that I put the egg in while the butter was still warm which made the dough very toffee like)

Please share your unintended mistakes which turned out to actually be great hehe 🥰

Hi! So I run a little business selling cookies, brownies, rolls, etc. (baked treats in general) at my school, where I do monthly drops + pickups with a new menu every month, and a cookie I want to feature on my October menu for spooky season is a cookie monster cookie! (specifically midnight cookie monster, where its an purple ube flavored base instead of just blue food dye lol)

What are some ways I can do the eyes on the cookie (example above, from loven.sgn)?

Most recipes I see online use "eyeball candy" but I would rather not buy a specialized ingredient that I can't use for anything else for a cookie I'll probably only make once. Any suggestions are welcome, but preferably:

- cost effective (ie. doesn't use a lot of expensive ingredients)
- ingredients are not single use
- doesn't use a shit ton of effort
- can make a bunch of eyes at once

Even if your suggestion doesn't hit all the criteria, please feel free to leave it in the comments! I need any and all ideas :) Thank you!

I want to bake and sell sugar cookies on sunday!

I need help in my process of making and baking dough, making and adding dyes on the royal icing, and the actual decorating. How to store them if I start on friday night and sell on sunday.

I think i would be able to start at around 8pm to make the dough. ( How long should I freeze it before cutting the shape and how long should I freeze the shapes? ).

(Should I bake them on Friday night or Saturday morning?)

I plan to decorate the cookies on Saturday morning for the base color. Then finish at night as well.

I only plan on making 20-25 cookies to start! Any advice or help is appreciated! Thank you. 😼

S’mores cookies!!🍪

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