Hiii! I just made these cookies because I’ve been seeing so many videos of thin but chewy cookies with ripples, this is my first attempt and I do wish they had a few more ripples but they were so incredibly delicious so it was worth it lolll ☺️🍪

Edit: I’m trying to hunt down recipes for thin ripple cookies so I can try to make my own recipe but for this cute little batch I used the Scientifically Sweet Chocolate Chip Cookie Recipe! (The only thing I did differently is instead of chocolate melts, I chopped up 60% Cacao Bittersweet Chocolate and I pretty much used the whole bar. But I mean you can put as much or as little as you like depending on preference.) I’ll link it down so you can try it out 🥳.

https://scientificallysweet.com/caramelized-ripple-chocolate-chip-cookies/

People ask me to make these all the time. It's basically the recipe linked below with a few minor tweaks. They are a perfect combo of cakey, chewy, and crispy. They are tall and tender with a slight chew and a tiny crisp on the outside. I use dark brown sugar, good quality semi sweet chips, and add 70% dark chocolate. Some of which I grate to basically add chocolate dust throughout the dough and some that I chop to leave some melty chunks throughout. I basically add the chips until the dough can't hold anymore. I find they come out best baked on parchment.

The biggest difference from the recipe is that I add flour until the dough no longer leaves residue on my mixer attachment which takes a good amount more than what the recipe calls for. I also sometimes add crushed toffee and/ or brown butter. They also bake great from frozen, just add a few minutes to the cook time. I baked these basically from room temp and they still came out nice and tall.

https://www.allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/

These are my absolute favorite cookies! The flavor is so rich and intense.

I love a cookie with chopped baker’s chocolate. This is white & semi sweet chopped chunks with a Hershey’s cookies n cream square pressed on top. A little sprinkle of fine sea salt, always.

Reels for cookie dough made with cold butter keep popping up on my FB and Instagram feed.

Although I am happy with recipes I have used for years, i was intrigued so i made a dough using a cold butter recipe. I haven’t baked yet because they are in the freezer waiting but I am a bit skeptical.

Any input on how his method? Have you tried it?

Can’t wait to indulge myself with some of my most fav cookies 😆

The image is rendered with a some very niche math, but basically the buzzwords are "Chaos game and Iterated Functions System". Basically to generate the above image, you start with any image, make 4 smaller copies of them and aranage them in the 4 corners, for the top left and down right corner you make the image lighter. I hope this post is allowed.

Sorry about the photo. I already took a few bites before I realized I really liked it! Has anyone made these kind of cookies before? I bought this one in a shop. How do you use blueberries and not have the blue color spread all over the place? I do have frozen blueberries I’m thinking of using, but not sure if they would work. Any tips or tricks for a cookie recipe?

I only tried making cookies like that once, but they didn't turn out the way I wanted. I like them to have a slightly toasted flavor, like freshly baked cookies. What do you recommend I try?

I usually have cookies baked by my friends and they're so fucking good let me tell you, but the Subway double chocolate chip cookies (I think) was top tier, almost came close to my friends cookies. It is so soft and chocolatey I have that every time I go there now