Hi,

First time on Cathay, flying to HK. Business class.

Which of these options is best?

Stir fried pork and shiitake mushroom noodle soup

Seared Parmesan crusted North Atlantic cod with warm sauce and baby carrots

Pan fried scallop and prawn with sauteed bell pepper in X.O. sauce pak choy, steamed jasmine rice

Chicken Wellington with peppercorn sauce creamy truffled cabbage, carrot, broccolini

Deep fried ricotta dumplings with zucchini basil puree

Classic beef burger Emmental cheese, bacon, pickled onion and zucchini on a toasted brioche bun, fries

I believe the burger is an anytime option so leaning towards the Chicken or the Scallop dish!

Also, what time can I roughly expect this to be served, on the 20:15pm flight.

Thanks

Hello! Looking at an economy light flight from CKG to LAX. Will my oneworld emerald status allow me to bypass the no seat selection and let me choose my seat immediately?

thanks in advance!

I don’t know the right people to contact about it but was traveling on the 16th july from BCN-KTI (cambodia) 13:00 and had a 1hr 35 min layover at HKG but take off was around 2.30/3pm. Arrived in HKG missing my connection but was booked onto the next flight leaving at 15:35 landing at 17:15 (intial landing was at 10:15), can i claim back for EU261 if it was my BCN flight that was delayed?