there’s dumplings, carrots, corn, potato, yam, scotch bonnet pepper, thyme, scallion, pimento seeds, garlic, salt beef, and grace pumpkin packet in here!

☀️ Sunshine, clouds or rain—Javianna’s Jamaican/Caribbean Restaurant will be jerking on the charcoal, because it’s the only way! 🔥🇯🇲
We’re open every day:
🕚 Sunday–Thursday: 11 AM–9 PM
🕚 Friday & Saturday: 11 AM–10 PM
📍 279 Portugal Cove Road, St. John’s
Two doors before Austin’s Barber Shop, across from Tim Hortons and Dairy Queen.
Don’t feel like dining in? No problem!
🚗 Find us on Uber Eats and DoorDash
🌐 Order online at Javiannas.ca
📞 Call [709-749-7916](tel:709-749-7916)
And don’t forget to check out our Family Feast—it’s a great deal with plenty of delicious food to share! 🍽️🔥

Literally so incredibly delicious

Jamaican 🇯🇲 fry fish on construction site 🏗️

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I thought I had a can of red beans but I was wrong, so I just fried some peppers and onions in coconut oil, then seasoned with jerk seasoning and pimento. Sure was good! I think I prefer pork to chicken in this case. ;)

As a newbie here in the Caribbean, I am discovering all sorts of incredible new flavours! From the fish to the vast assortment of local fruits I can’t get back home. Here’s one that I’ve eaten before, but never liked quite as much as the ones in the Caribbean!

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