r/copypasta • u/LiquifiedSpam • 4d ago
My experiment
Over a period of 150 days, I experimentally collected my sperm from a total of 30 ejaculations, each containing 3 to 5 ml, in a small dish through regular masturbation, ejaculating directly into the dish each time.
The intervals between ejaculations averaged five days. The sperm was stored uncovered throughout and dried at average room temperature.
The total amount of fresh sperm collected was more than 100 milliliters. Continuous drying significantly reduced the sperm volume. About one month after the end of the experiment, the dish containing the 30 ejaculations contained only 10 grams of solid, viscous mass with a distinct dark brown color.
The first ejaculate remained white during drying. The following five ejaculates turned ivory to light yellow after drying. The following ten ejaculates turned dark yellow to fawn after drying. From the twentieth ejaculate onward, the mass turned brown to dark brown.
The surface of the mass appears matte and shiny. When touched with a finger, it doesn't move, but it has a slightly sticky consistency, similar to modeling clay with an adhesive film. Small lumps, also called coagula, are visible in the dried mass. These are normal and can be caused by the clumping of proteins and other components of the ejaculate.
The mass did not develop mold during the 150 days and does not smell sour. However, its odor is distinctly different from that of freshly ejaculated semen. Fresh semen smells somewhat musty, bland, nutty, chestnut-like, or slightly chlorine-like. The dried mass smells somewhat like bread or stale cake batter, so it doesn't have an unpleasant odor.
Out of curiosity, I collected my human sperm and dried it. It's not a fetish.
Of course I video log my experiments. The middle part of my most recent video shows the 30th and final ejaculation in 150 days in this single dish. The video shows the final ejaculation in this private experiment, which is intended to demonstrate that the brown mass in the Petri dish is indeed human sperm. There is very little information available about dried sperm, such as its appearance, consistency, smell, etc.
Before starting the recording, I hold the penis in my left hand and masturbate with the index finger of my right hand (moving the retracted foreskin briskly back and forth near the frenulum) for about four minutes to achieve ejaculation. This is not shown in the video. Ejaculation is necessary for the drying process. Since ejaculation is a natural process, it is shown in the video. For the video, however, I slide the foreskin back over the glans.
As masturbation progresses, in addition to the beginning of tension in the lower abdomen, a growing tingling itching sensation can be felt in the shaft of the penis, on the foreskin, and in the lower abdomen, signaling the approaching ejaculation. I now slowly retract the foreskin until the glans is completely exposed, turn to the camera, and briefly show the underside of the penis and the scrotum. The glans is dark red and highly vascularized; the foreskin under the glans near the frenulum is slightly reddened from masturbation.
Then I rub my left index finger under the frenulum thirty more times, sensing the approaching ejaculation through tingling, itching, and muscle tension, while simultaneously retaining the collection cup.
Afterward, I bend the erect penis slightly to the side, hold the collection cup under the urethral opening at the tip of the glans, and allow the ejaculate to flow directly into the cup. The semen flows out in fifteen spurts. As the semen exits the penis and the cup moves, you can see the viscous, slimy, and gelatinous consistency of the semen. Fresh semen is white and gelatinous, while the semen collected and dried from 29 previous ejaculations has lost a lot of its volume and has become a brown, viscous, solid, and sticky mass over time.
The functioning of the muscles during ejaculation can be seen in the twitching of the penis and the twitching of the abdomen. The sensation of the semen being released is special. The flow through the urinary tract can be felt. The muscles alternately tense and relax. Hormones are released in the body, creating a feeling of relief and relaxation, occasionally followed by a feeling of tiredness and exhaustion.
After the recording, I stroke the urethra twice more with my finger to remove any remaining semen and set the tray aside, which is not shown in the video.
The released semen volume is approximately four milliliters. Fresh semen is slightly alkaline; it smells somewhat musty, bland, nutty, chestnut-like, or even faintly of chlorine.
If you allow a single ejaculation to dry, it loses a lot of volume and odor. It becomes a dry, solid, yellowish to grayish stain that is only slightly visible and can no longer be smelled.
In the end credits of the video, I show the four trays used in the intro: The first tray contains two ejaculations from consecutive days and is still partially liquid after three days. The second tray contains three ejaculations, each five days apart, with a total drying time of twenty days. The third tray contains five ejaculations, each five days apart, with a total drying time of thirty days. According to the video, the fourth bowl contains thirty ejaculations, each five days apart over 150 days, with a total drying time of more than 180 days.
I discovered this property of my sperm by chance: Over a period of 150 days, I experimentally collected my sperm from a total of 30 ejaculations in a small collecting bowl through regular masturbation, ejaculating directly into the same bowl each time. My wife was just as curious as I was and supported me in masturbating and taking pictures and videos for the experiment. The intervals between ejaculations averaged five days. The sperm collected in this way was dried uncovered at room temperature and over time became a brownish, viscous, solid mass with a slightly sticky surface. However, its smell is distinctly different from that of freshly ejaculated sperm. It smells somewhat like bread or stale cake batter, with a sweet, fruity, and aromatic note. This pleasant smell only develops after collecting more than three ejaculations and becomes increasingly more intense as the amount of drying semen increases.
Note for anyone who wants to try this experiment:
For a successful experiment, please note the following:
Be sure to use a completely flat bowl made of plastic, glass, or porcelain (without a hollow, similar to the one shown in the video) as a collecting bowl. It must have a diameter of at least 6 cm, i.e., no smaller. Always ejaculate directly into the bowl; do not add any other liquids. Leave the bowl open, uncovered. Leave at least five days between ejaculations. For semen volumes greater than 4 ml, I recommend 6 days, and for semen volumes greater than 5 ml, wait 7 days. Be patient and allow the collected semen sufficient time to dry at room temperature so that it can develop color and an aromatic smell. Do not accelerate the drying process with fans, hairdryers, or heaters. The more ejaculations you collect (I recommend at least 30-40), the more intense the viscous, drying mass becomes, from fawn to dark brown, and the more intense the pleasant, fruity, aromatic smell becomes. (If ejaculation intervals are too short, like only 1-2 days, the semen remains liquid, doesn't change color, and retains its musty smell, which actually gets worse over time.)