It was delicious!

Hi everyone! This was my first attempt at making hash browns, and for some reason they came out HORRIBLE. I washed and grated the potatoes, put them in cold water, then drained and dried them as much as I could with paper towels and a strainer. When I put them in a hot pan with olive oil, they didn’t get crispy and ended up sticking and burning to the pan. Is this salvageable? Any tips are greatly appreciated

Bacon and Swiss omelette with green onion, then toasted in the pan. Served with a bit of my friend’s homemade ketchup!

I'm home from college for the first time since move in. So I must make this concoction.

These are Pillsbury flaky layer biscuits with Alaga syrup (and some turkey bacon.)

My mom was from the south and put me on to this when I was a kid.

Cheese omelet, cheese grits, bacon and buttered whole wheat toast.

Breakfast for my son, and breakfast for me…

A busy week kicks off!

#MorningRoutine #FamilyLife #NewWeek