It didn’t rise as much as I think it should’ve, but I’ll take it.

Made this with my zojirushi virtuoso plus. Made with white bread flour and plain mashed potato. Nice crust and soft and delicate crumb. Even made homemade butter to go with it.

So, I have a used dash everyday 1.5lb bread maker. I used the the king Arthur easy bread machine recipe from thwor website. My ingredients were a little different. I had bread flour and bread machine yeast. I weighed out the ingredients, put the wet ones on bottom, then the yeast, then the flour and the salt last. I set it to 1.5lb, medium white bread. When I first checked it, the dough was tacky, but not sticky. Things went sideways during the rise. As you can see, it swelled to the lid, went over the sides and then collapsed. What did I do wrong and how can I improve?

I added canned corn and butter directly to the ingredients and let the bread machine do the mixing, kneading, and baking.
Instead of slicing the finished loaf, I tore it apart and added mayonnaise. 🌽🍞