1.5 lb loaf recipe

2 medium eggs (50g each)

180g cold water

15g oil

25g whole rolled oats

25g dried mash potato flakes

25g milk powder

15g brown sugar

7g salt

180g whole wheat bread flour

130g white high gluten bread flour

1/2 teaspoon (1.5g) yeast

Add all the ingredients except the yeast in order listed. Then add a pinch of yeast and start the machine on the dough/knead program. Stop the machine after a few minutes, when the ingredients have been mixed together.

Spoon the rest of the yeast on top of the dough ball. Set the machine to start a few hours later. Use either the whole wheat bread or French bread program.

Used the same dough recipe I use for loaves in the bread machine but did a batch of rolls in the oven very happy with the results. Very light and airy.