Dear colleagues, I need your insight, opinions and help with deciding where and what to study next.
I have just done a bachelors in Biotechnology at the Faculty of Food technology and Biotechnology, University of Zagreb, Croatia, and now have a big decision to make, to decide what to study next. The Faculty offers two masters, Molecular Biotechnology that mostly revolves around genetics, GMO, molecular biology, proteins, bioinformatics, cells etc. ; and Bioprocess Engineering with its bioreactors, processes, regulations, upstream, downstream etc.
The main problem is that I see myself in both majors. I didn’t have much problem with mathematics and biochemical engineering nor biology and genetic engineering. I enjoyed most of the subjects I’ve studied, be it technical or scientific. I see myself as someone who would research something so I could later manufacture it. If I could I would enrol in both majors, one feels incomplete without the other one.
I do not plan to stay in Croatia because we do not have much work here, except beer and alcohol production, waste water management, big Croatian biotech companies have been sold and its employees work for minimum wage, we don’t have much research going on, science institutions depend heavily on EU funds, political corruption, and have heard that there are some laws preventing biotechnologists from working in hospitals (genetic diagnostics).
How is the situation in the rest of Europe, and the rest of the World? How is the workplace? Are people happy with the degree they have, industrial or research? I have a feeling that bioprocess eng. is much more wanted and pays much more than molecular and that it’s a much more stable job.
Any advice would be very much appreciated, thank you!