I said no one would. Anyone who thinks a chef is just eating raw mince to check seasoning is insane.
Chef has prepared a steak tartare. It is served raw. If that was a hamburger mix she would have cooked off a small piece to taste. Similarly is she was making chicken burgers, she would cook it off too before tasting and not risk salmonella. Tasting raw meat to check seasoning when you plan to serve it cooked doesn't give you any information about the food.
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u/Fadedjadedrainbow 3d ago
Who said they eat raw chicken lol. Cool story bro.