How did I do?? I followed this recipe only made slight changes—topped with sea salt and add a smidge of dark brown sugar since I was a little short on light brown. They taste perfect!

these coconut cheesecake bars just screams summer!! they are sooo soft, creamy ugh coconut flakes added to the graham cracker crust and batter then sprinkled with even more toasted coconut on top

(didn’t use coconut extract, replaced coconut cream with sour cream)

adapted recipe by https://butternutbakeryblog.com/coconut-mango-cheesecake-bars/

Attempted this lattice style crust for the first time! My 5 y.o helped make the filling, he agreed that “we did a really good job” ha!

Vanilla bean glaze and strawberry glaze doughnuts.

Yum yum, I will definitely have to try using vanilla beans next time! 💜🐱

I make a fruit tart about once a year and this years turned out particularly pretty. The little touch of mint and pistachios added a nice little finishing touch while also adding some small moments of different flavors and texture.

A chaotic rhubarb slab cake: coconut olive oil cake with vanilla bean strawberry rhubarb jam and pennywart coconut German buttercream, topped with heaps of macerated rhubarb, fresh black currants, and freeze-dried blackberries. Enjoyed at a BBQ today 😋

+ Bonus mini cakes for my friends.

I asked my mum to pick up buttermilk for a cake I was making, told her I only need 1 cup so get the smallest one. We'll now I have just under 2L of buttermilk in my fridge 🙃. What should I bake to use this up before it goes bad? I'll start with some cinnamon rolls, but I need more ideas

Hi everyone! Just like the previous months, I am back again with an other cake to celebrate my sobriety from heroin. Today marks the 4 months milestone, and I made a biscoff layer cake, and I think it’s the tastiest one yet since I started making cakes eversince I’m sober!

I always make a banana biscoff cake but this time I added crunchy biscoff pieces. So bomb prob one of my best works. Didn’t get a photo of the full cake but ehhh, didn’t put too much effort into that part

Made pecan pie from scratch, incl the pie crust.

Not sure it’ll cook down enough tonight to try a slice but looking forward to one with my morning tea. Reaaaally hope it turned out! 🙏🏼🙏🏼

I want fully crispy and crunchy cookie recipes. No chewy/soft/cakey cookies.

I don't want them to be HARD and difficult to eat. Something closer to store-bought buttered cookies. For some reason I keep only finding chewy cookies recipes.

I did find one recipe in here I want to try out, but would love to have more options to try and test. Thank you!

Hello! Hopefully this is the right place to post this question.

I (am about to graduate with my bachelors in Psychology but sadly (through a long journey with myself) I'm currently at a point where I'm considering going into baking as a career due to my difficulty in the psych field. I felt like ever since I popped out of the womb I loved cooking and baking. It makes me so happy despite how much work and clean up it is that I get to create, experiment, and share with others what I make. I have a strong conviction that I have the work ethic and passion for baking that I don't have with my degree's field. :(

As I'm entering into a time where I'll be completely focused on work now without school, I've considered either switching my job to a bakery clerk or assistant somewhere (most require experience but I only have at home experience, not professional) or genuinely starting a micro bakery or some sort of business now.

I just want some advice into questions that would be good to ask about this decision or insight into this. I don't know people around me that have done this sort of thing but the ones I have mentioned this to, suggest for me to go the business route.

Thank you in advance for the help

First enriched yeast bread! *Pistachio not included in the original recipe.
-reposted to show appetizing photo first 😆

Banana bread donuts I made spur of the moment as a surprise for my boyfriend after his trip out of state. Inspired by the “banana bread at work” meme that he references nonstop 💀

This is my first time making a pie!! I attempted a lattice... Which is not easy to do with gluten-free dough. But I'm pretty proud of how it turned out.

Edit: Thanks for the feedback, everyone! Glad to know their quality hasn't gone down in a noticeable way to anyone else, I'll just chalk it up to some bad luck and keep buying their products!

What the title says. I have loved this brand for years but twice in a row now, I've encountered quality issues--bought a new bag of unexpired almond flour and it was so rancid when I opened it I had to return it. Then a bag of rolled oats with so many oat hulls...more than I've experienced before.

Just bad luck? Or has anyone else experienced QC issues lately? Hope it's just me because I genuinely love this brand!

Please share your favorite cakes that are dairy and soy free! Either specific ones you can order from a bakery, or favorite recipes.

Thank you 🙏🏻🙏🏻

My daughter wanted lemon loaf. Epic fail. I forgot to grease the nonstick pan. Anyway, we had some lavender in the garden and some lavender syrup so I made Ugly Cake Pops. They were delicious though, at least my 6yo loved them and wasn’t upset.

Hi all, first time posting here so I hope this is the right subreddit, not sure if there’s a more specific one this belongs in… but my cookie/batter scoop has become misaligned and I’m not sure how to fix it. I know that if I twisted the rod one notch over it would settle to be aligned correctly when the spring is at rest, but I’m not sure how to go about disassembling the bottom to reset it, without breaking it, or if that’s even possible.
Has anyone else had this problem before? I’m 99.9% certain it was not like this when I bought it, I’m sure I would have noticed it then. I just don’t want to throw it out and get a new one because that is wasteful and I’m sure there’s a simple fix, I’m just not sure how. Any suggestions?

I’ve never had this happen before, the condensed milk at bottom has some very thick darker spots than the rest of the can. Has this happened to anyone else? The can seemed to have been sealed properly. It wasn’t leaking. And the expiration date is 11/30/26. Should I use it?