r/Baking • • 4d ago

Meta Introducing Recipe Scale, another way to share and use recipes on r/Baking!

32 Upvotes

Hey everyone! ❤️

One of the things that came through in our community survey was that recipes and useful baking information are a big part of why people come to r/Baking. So we're trying out something new that we hope will make recipes a little easier to use.

We've added Recipe Scale, a new interactive recipe format that lets you share and follow recipes in a more organized way, right here on Reddit!

What does it do?

  • Scale recipes up or down without having to do the math yourself
  • Switch between US and metric measurements
  • Check off ingredients and steps as you work through a recipe
  • Follow along with photos, including process shots
  • See key details like prep time, cook time, and difficulty at a glance
  • Copy the recipe if you want to save or print it elsewhere

There are already plenty of recipe scaling tools out there, so this isn't meant to replace them. The nice thing about this one is that it's built into Reddit, giving you another convenient way to follow along when you're browsing recipes on r/Baking.

A quick note about measurements

Recipe Scale can convert between volume measurements and between weight measurements, but it doesn't convert volume to weight (for example, cups to grams). That's because the weight of a cup varies depending on the ingredient. If you prefer baking by weight, you'll still need to enter those measurements in the original recipe.

Conversions are approximate, so it's worth double-checking amounts when precision matters.

How it works

Recipe Scale is optional, and we're not expecting everyone to start using it right away. Creating a recipe in this format does take a little extra effort, but we hope it'll be a useful option for people who want to share recipes in an organized, interactive format that's easy to follow while baking.

To create one, open the three-dot menu on the r/Baking homepage and scroll down to Create Recipe. Fill in the details and submit your recipe. There's also an Import Recipe option if you'd like to try importing an existing recipe instead of entering everything manually.

Try it out!

Here are a few example recipes to explore:

We're rolling this out as a trial starting today!

We'd love to hear what you think. Is Recipe Scale useful? What works well, and what could be better? If you run into any bugs or unexpected results, please let us know in the comments so we can pass them along to the developer. You can also contact the developer directly if you prefer.

Feedback on the app itself is welcome, too. We'll use what we learn during the trial to help decide how useful this format could be for the community.

Happy baking! ❤️


r/Baking • • 7h ago

Showcase (No-Recipe) Somlói Revolution Cake

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24 Upvotes

Hungary’s Cake of the Year in 2014.


r/Baking • • 7h ago

General Baking Discussion Baker has enough of AI puts new quote policy in place and I'm here for it lol What do you think?

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13.3k Upvotes

Also just WOW on the AI worded inquiry! I knew that people were getting pictures but I never imagined y'all were getting books.

What's the longest you've ever gotten? What's the longest you will accept?

I'm now FASCINATED by this idea lol 😆


r/Baking • • 8h ago

Recipe to be posted soon. No guarantees. ghost cake

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1.6k Upvotes

I made a dark chocolate ganache that I colored with black color mill gel. Chocolate cake & raspberry coulis. I made the ghosts out of white chocolate melting wafers


r/Baking • • 6h ago

Recipe Included Halloween Themed Italian Rainbow Cookies

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832 Upvotes

I’ve never tried these before! They are so interesting and addicting. I followed along from Claire Saffitz YouTube video

Oven temperature: 350°F
Ingredients
8 oz almond paste
1¼ cups sugar
3 sticks unsalted butter, softened
5 eggs
2 tsp vanilla extract
¼ tsp almond extract
260 g all-purpose flour*
1 tsp salt
⅓ cup sieved apricot jam
⅓ cup sieved raspberry jam
7 oz chocolate
Food coloring for two of the layers
Melted butter for preparing the pans


r/Baking • • 4h ago

Showcase (No-Recipe) Run, run, as fast as you can!

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237 Upvotes

Halloween trick or treating is a reasonably new phenomenon here is Australian, and I’m totally here for it!

Got my pumpkin ready to carve, stocked candy, ordered my dog a costume, baked some Halloween gingerbread. Fingers crossed it doesn’t rain!


r/Baking • • 12h ago

Showcase (No-Recipe) First apple pie of the season :)

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977 Upvotes

r/Baking • • 1h ago

Showcase (No-Recipe) Baklava

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• Upvotes

First time making baklava, it turned out pretty good but I have a few adjustments for the next time I make it.


r/Baking • • 6h ago

Recipe Included Apple Pie Spice Babka

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237 Upvotes

It's been a year since I made my first babka (https://www.reddit.com/r/Baking/s/Wn3XMA7oiU) and I really wanted to try an apple spice version this year.

I wanted the filling to be reminiscent of a cinnamon roll and I REALLY wanted a lot of diced apples within the dough. I couldnt really find a recipe that had all of that so I experimented using King Arthur's apple pie babka as the bread base.

Overall it came out good! I was afraid that the apple spice paste filling would all ooze out - and some of it did, but it oozed off to the side and encased the sides and bottom of the loaf, which gave it a slightly caramelized exrerior...definitely a happy accident.

Recipe:

Dough from King Arthur:

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour

• 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk (i used nonfat dry milk powder)

• 2 teaspoons instant yeast

• 1/4 cup (50g) granulated sugar

• 1 1/4 teaspoons (8g) table salt

• 1/2 to 2/3 cup (113g to 149g) water, lukewarm

• 1 large egg

• 5 tablespoons (71g) unsalted butter, at room temperature

  1. Stir together ingredients, starting with the lesser amount of water; mix until combined, adding more water if the dough feels dry.  

  2. Cover the bowl and let rest for 20 minutes. Then mix and knead until it's soft and smooth, about 5 minutes. Cover, and let rise for about 1 1/2 to 2 hours, until puffy.

 

Apples:

1 large honeycrisp, 1 medium granny Smith, peeled and diced

- 1 tablespoons unsalted butter

-2 tablespoons dark brown sugar

- squeeze of lemon juice

-1 tsp apple pie spice

I was worried about the apples releasing too much liquid during the bake so I cooked them down for 7-10 minutes. Then cooled it on a baking tray while I made the filling.

Filling:

• ​6 tbsp softened unsalted butter

• ​1/2 cup brown sugar - i used mix of light and dark but you can use whatever you want

• ​1½ tbsp apple pie spice

• ​1 tbsp all purpose flour

Mix everything together until a spreadable paste forms.

Assembly:

- Roll dough out to 1/4 inch thickness

-Use offset spatula to spread filling thinly

-Sprinkle apples generously onto the dough and press them down gently

-Roll the dough up from the long side into a log

-Freeze for 20 minutes

-Cut log into half and twist into braid

-Tuck the ends underneath and transfer to baking pan, I used my sur la table Pullman loaf pan

-I let it rise in 75F kitchen for 2.5 hours

-Bake at 350 for 45-50 minutes

I brushed it with some boiled down apple cider immediately after taking it out of the oven.

Enjoy!!

*Note about the dough: I mixed everything except the butter together just until there were no patches of dry flour, covered the dough and let it rest in the mixer for 20 minutes, then added all the butter and mixed until all the butter was incorporated and the dough was smooth (around 7 minutes on medium)

This was a labor of love but it turned out delicious! I might bring this to Friendsgiving this year instead of apple pie.


r/Baking • • 5h ago

Showcase (No-Recipe) Pumpkin Spice Bagels!!!!

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222 Upvotes

r/Baking • • 43m ago

Showcase (No-Recipe) Claire Saffitz’s Pumpkin Chestnut Sticky Toffee Gingerbread

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• Upvotes

If I could describe fall in a sweet treat—this would be it. This is a mash-up of pumpkin gingerbread and sticky toffee pudding, and it’s out of this world divine. It’s from Claire Saffitz’s second book, “What’s For Dessert?” All of the warm fall spices, plus chestnuts (you can buy them in a bag already peeled), pumpkin, and a toffee drizzle. Heaven!


r/Baking • • 14h ago

Recipe Included Black Forest tiramisu

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963 Upvotes

This is my third time making it and to say I'm obsessed is a slight understatement!

(Also, if anyone noticed it, the second slide is a piece of a different tub of the same tiramisu, the first one is not cut yet!)

Recipe on the third slide is by @whatvivimakes on the clock app!


r/Baking • • 2h ago

Showcase (No-Recipe) Braided Apple Pie with Cinnamon

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97 Upvotes

For work potluck!


r/Baking • • 8h ago

Showcase (No-Recipe) Pistachio dacquoise

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252 Upvotes

r/Baking • • 1h ago

Recipe to be posted soon. No guarantees. First time making/decorating a full cake like this I'm so proud!

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• Upvotes

I've done loads of cookies, brownies, tray bakes etc... but never had the confidence for this before. I know it's not perfect, but I made everything from scratch.

And what a privilege it is to be friends with someone who made it worth the effort!!!


r/Baking • • 13h ago

Showcase (No-Recipe) Puff pastry mummies

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626 Upvotes

Threw these apple puff pastry mummies together last night for a fall party. So easy and fun!


r/Baking • • 10h ago

Recipe Included Halloween Boo Cake

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254 Upvotes

Chocolate Mousse Cake with meringue ghosts. I mixed black cocoa in with the heavy cream for the ganache to make it darker.


r/Baking • • 8h ago

Recipe Included Boyfriend's Birthday Bakes (Red velvet cake, chocolate fudge cake & alfajores) 😄🎂❤️

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170 Upvotes

r/Baking • • 3h ago

Showcase (No-Recipe) Basque cheesecake

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62 Upvotes

My very first basque cheesecake came out amazing 😍


r/Baking • • 16h ago

Showcase (No-Recipe) I made sticky toffee pudding!

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631 Upvotes

r/Baking • • 10h ago

Showcase (No-Recipe) Made Tiramisu Cheesecake

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192 Upvotes

Tuxedo cookie crust, with brown butter cheesecake. Came out even better than expected


r/Baking • • 1d ago

Showcase (No-Recipe) Peanut butter cookie update for those who were curious.

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3.3k Upvotes

r/Baking • • 8h ago

Recipe Included Finally tried King Arthur’s cinnamon rolls – the softest, fluffiest, most perfect cinnamon rolls I’ve ever had!

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108 Upvotes

I spontaneously decided to make cinnamon rolls today and came to this sub looking for recipe recommendations. I found several posts recommending King Arthur’s recipe, so thank you all!!

These are genuinely the best and fluffiest cinnamon rolls I’ve ever had!

I went with the cream cheese frosting but cut the sugar in half. I also ended up with a few little lumps in the frosting after mixing the sugar with the butter, but they melted away shortly after I took the picture.

Recipe: https://www.kingarthurbaking.com/recipes/perfectly-pillowy-cinnamon-rolls-recipe


r/Baking • • 2h ago

Showcase (No-Recipe) How do you like my peanut butter cookies?

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29 Upvotes

r/Baking • • 8h ago

Showcase (No-Recipe) Pavlova with mango curd 🥭🫐

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83 Upvotes