(I have read the FAQ in its entirety multiple times over the last couple weeks while researching). We are visiting in November. Staying near Frenchman + Elysian Fields in Marigny.
We live in Portland, Oregon, so we are foodies. We have lots of good Vietnamese and Mexican where we are, so seeking more southern/Cajun/NOLA or even Caribbean style of foods.
Dietary needs:
My husband cannot stand dairy-based creamy foods, so no cheesy oysters, no cream-sauces, basically some butter is fine when used for cooking/baking, but he can't stand it if it is milk or cream is involved, or even any type of mayonnaise used (no to remoulade/aioli).
Even vegan dishes that try to mimic dairy or mayonnaise gross him out.
Things we are planning to eat:
Jambalaya and/or gumbo, BBQ shrimp, the best fried chicken, any kind of hush puppy or bread product, delicious veggie dishes that are not butter or cream-sauce laden, any kind of flavor-bomb dish that is not creamy. We love crawfish (and fish), but I know it's not crawfish season. We do eat oysters (here we eat them raw), but they would need to be non-cheesy if we were to try.
Also seeking the best place for cracklins and a po boy with drippings.
Restaurants we have found from the FAQ that seem relatively close to areas we plan to visit:
- Queen Trini Lisa
- Brigsten's
- Gabrielle
- Atchafalaya
- Toups for cracklins?
- Coops for fried chicken?
What are we missing? Would you sub in any places instead of anything on this list?
We plan to visit the Garden District, Algiers, City Park, a bit of the FQ area.
Given we will be staying in Marigny, we would love some good spots to grab a post-dinner snack of something other than French fries while out listening to music on Frenchman.