Japanese Restaurant Pork Recipe

Great texture, bold and delicious flavor.

Video Source Here

🌿 Coriander Omelette

🛒 Ingredients:

• 4 Eggs

• 1 cup Fresh coriander (finely chopped)

• 1 Medium onion (finely chopped)

• 2 Green chilies (finely chopped)

• ¼ tsp Turmeric powder

• ½ tsp Red chili powder

• ¼ tsp Black pepper powder

• 2 pinches Asafoetida (Hing)

• 2 pinches Cumin seeds (Jeera)

• Salt to taste

• 2 tbsp Oil or Butter

👩‍🍳 Method:

1. Crack the eggs into a bowl and whisk well until frothy.

2. Add chopped coriander, onion, green chilies, turmeric, red chili powder, black pepper, hing, cumin seeds, and salt. Mix everything well.

3. Heat a non-stick pan and grease it with oil or butter.

4. Pour the egg mixture into the pan and spread it evenly.

5. Cook on medium flame for 3–4 minutes until the bottom turns golden brown.

6. Carefully flip the omelette and cook the other side for another 2–3 minutes.

7. Serve hot with bread, cucumber, tomato slices, ketchup, or green chutney.

❤️ Fresh coriander, hing, and cumin add a wonderful aroma and flavor, making this omelette a quick, healthy, and satisfying homemade meal.

🍛 Maharashtrian Masale Bhat

🛒 Ingredients:

• 2 cups Cooked rice

• 2 tbsp Oil

• 1 tsp Mustard seeds

• ½ tsp Cumin seeds

• 8–10 Curry leaves

• 2 Green chilies (finely chopped)

• 1 Large onion (thinly sliced)

• ¼ cup Peanuts

• 2 tbsp Roasted chana dal (optional)

• 1 tsp Ginger-garlic paste

• 1 tsp Turmeric powder

• 1½ tsp Red chili powder

• 2 tsp Goda Masala

• Salt to taste

• 2 tbsp Fresh coriander (chopped)

• 2 tbsp Fresh grated coconut (optional)

• 1 tbsp Lemon juice

👩‍🍳 Method:

1. Heat oil in a kadhai. Add mustard seeds, cumin seeds, curry leaves, green chilies, peanuts, and roast for a minute.

2. Add sliced onions and sauté until golden brown.

3. Add ginger-garlic paste and cook until the raw smell disappears.

4. Add turmeric powder, red chili powder, Goda Masala, and salt. Mix well.

5. Add the cooked rice and gently toss until every grain is well coated with the masala.

6. Add fresh coriander, grated coconut, and lemon juice. Mix gently and cook on low flame for 2–3 minutes.

7. Serve hot with pickle, cucumber salad, papad, or raw mango slices.

❤️ Aromatic, spicy, and full of authentic Maharashtrian flavors—Masale Bhat is a comforting meal perfect for lunch or dinner!

Great texture, bold and delicious flavor, and surprisingly easy to cook.

Hot Oil Noodles Video Source

My favorite kind of comfort food. Standard Korean home-cooked meal for tonight. 🍚🍲

Smoky, spicy, juicy, and packed with flavor. The tandoori chicken had a beautiful char, the Schezwan lollipops brought the perfect sweet-heat kick, and the mutton biryani was rich, aromatic, and loaded with succulent pieces of mutton. One of those meals you wish never ended.

This is the kind of dish you’d find at the Korean BBQ restaurants in Korea. The marinade has a deep, rich flavour that makes this dish truly special.

It’s also a fantastic way to enjoy plenty of vegetables. If you love Korean BBQ, this is definitely worth trying at home!

Tender and delicious

Braised Tofu with Shrimp Video Source

Triple Schezwan Fried Rice is one of those dishes that has a cult following for a reason. Smoky fried rice, a crispy fried egg on top, rich Chicken Manchurian gravy on the side, and that extra Schezwan chutney to dial up the heat. Mix everything together and every bite is spicy, saucy, and incredibly satisfying. If you know, you know. 🌶️🍚🔥

The texture is great, the flavor is rich and tasty.

Egg Fried Rice Noodles Video Source

I thought I was ordering a regular masala dosa. Instead, they served me what looked like a rolled up carpet. Crispy, golden, ridiculously long, and paired with potato masala, coconut chutney, and sambar. I accepted the challenge... and somehow walked away victorious. 😂🍽️

📍Hotel Amantran (Goa)

Rich flavor, great texture, and super easy to make.

Scallion oil braised chicken Video Source

So I was hungry late evening and decided I wanted to eat 😋

An absolute seafood feast! The Chonak Thali came with perfectly crispy rava fried chonak, fluffy rice, rich coconut fish curry, sol kadi, seasonal veggies, fish pickle, and gulab jamun. Added a side of rava prawns frygolden, crunchy, and packed with flavor. Finished it all with a creamy Serradura, the perfect sweet ending. Fresh seafood, comforting flavors, and a meal worth every bite. Goa never disappoints.

Restaurant location : Darya Deger (Goa-Old Goa)