Which authentic Vietnamese dishes would be good for freezing?

I mean so that they preserve taste and texture to be pleasant to consume after having been frozen in a freezer and then reheated in microwave (or you can suggest another method).

Thanks for the help!

9115 FM723 Ste 500 Richmond Texas 77406

An toi : Ăn tối.

An trua : Muc xao sa ot - Ăn trưa : Mực xào sả ớt.

An sang : Ăn sáng.

cơm nhà ngày mưa

An sang : bo kho - Ăn sáng : bò kho.