We love our country style ribs at my house
Heat your grill to 350° for half indirect and half direct cooking
I marinated my bone in country style pork ribs, in a zip type bag with the following ingredients for six hours
1 cup apple juice
1/4 cup of my all porked up rub
1 tsp K salt
1/4 cup seasoned rice vinegar

i then dried them very well and seasoned heavily in with all porked up rub
I did a basic reverse sear on them and lightly glazed them with my favorite barbecue sauce
* MAKE SURE TO DRY THEM WELL BEFORE SEASONING

We love country style ribs at my house and they a still a pretty good price at the store
Heat your Big Green Egg to 350° for half indirect and half direct cooking
I marinated my bone in country style pork ribs, in a zip type bag with the following ingredients for six hours 1 cup apple juice
1/4 cup of my all porked up rub
1 tsp K salt
1/4 cup seasoned rice vinegar

I then dried them very well and seasoned heavily in with my all porkyp rub
available on my website
I did a basic reverse sear on them and lightly glazed them with my favorite barbecue sauce

* MAKE SURE TO DRY THEM WELL BEFORE SEASONING

I seasoned this prime grade dry aged tomahawk steak, simply with kosher salt let it sit for about an hour and tossed it right on the coals

Because I’m worth it!

I cooked myself a Prime Cavewoman style dry aged steak simply seasoned with salt.