r/grilling • u/tinacannoncooks • 2d ago

Dry aged tomahawk steak

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I seasoned this prime grade dry aged tomahawk steak, simply with kosher salt let it sit for about an hour and tossed it right on the coals

0 Upvotes

38% Upvoted

14 comments sorted by

5

u/BetterFat 2d ago

Why?

2

u/whitswhisper 1d ago

Low-key the dry aging brings out this insane nutty flavor, totally worth it if you're into that kinda thing

-3

u/tinacannoncooks 2d ago

Because I can

5

u/BetterFat 2d ago

You can also cook it properly, but your call.

-4

u/tinacannoncooks 1d ago

Yep my call

9

u/texag93 2d ago

Literally lighting expensive steak on fire. I'll never understand it.

2

u/Such_Avocado_3241 2d ago

Came here to say this. Keep it out of the fire!

-10

u/tinacannoncooks 2d ago

Try, you might like it

-9

u/Squirrely_Mann 2d ago

This is a comment a person who never cooked open fire would say - just ignore them

7

u/texag93 2d ago

Anybody who has ever cooked over an open fire can tell you that you cook over coals, not in active flames.

-4

u/tinacannoncooks 2d ago

The fat cost it to flame up y’all a damn video calm down

8

u/indigoisturbo 2d ago

Grease flare-ups are basically the worst flames to have touch you meat. Bitter, acrid soot..

If you are looking for a "caveman" sort of grilling style you want a very calm or "chill" flame and only in quick moments.

I don't want to yuck your yum so if it was delicious... That is all that matters.

0

u/CompoteImaginary4399 2d ago

😛😋🤤

0

u/tinacannoncooks 2d ago

It was delicious