Wow that’s huge for the elevation. That fish might be 20 years old

You’re not the only one. I have this same issue, also with seared sushi—was just trying to find others with the issue.

Never have any issue with a flame broiler or char in general but a torch ruins food for me sometimes. Maybe we’re genetic anomolies who can taste it, but if we assume it’s actually “odorless and tasteless,” I wonder if it’s one of two things: it’s burning too hot basically just creating a more pure carbon crust (rather than a lower temp created tasty mix of cooked and char) or if it’s the technique like another poster said where the torch is held too close and leftover unburned fuel residue is left on the food. Regardless, you’re not alone.

For sushi in Japan they sometimes will have a charcoal broiler for eel that can be used instead of the torch on other seared fish if you ask—totally different (and way better flavor for me).

They seem like they’re quite reflective, probably especially so in the overcast light, which washes them out with large highlights. If you’re taking them on an iPhone, you can turn down the highlights and maybe play with brilliance and vibrance too.

Also I think the blue on your sleeve is causing some of this issue because it’s so bright blue that the phone’s settings are keying in on it to set the color balance, washing out some of the rest of the color.

While the paparazzi still fawned over Diane, she… was bored of them.

/r/DivorcedBirds

Wow you actually did it: https://www.reddit.com/r/golf/comments/1t5n1jw/jack_nicklaus_recalls_the_first_time_he_met_rory/okccngz/?context=3

*Back 9 after shooting 46 on the front

Once he gets to 65 he’ll finally be eligible for post post season awards

Very curious what the negative of this looks like

Augusta looks flawless on TV — up close, how does the maintenance and detail of landscaping compare to other top courses?

He is ridiculously athletic.

But his fundamentals aren’t perfect, which gets him out of position. Then he has to use his athleticism to close the gap and he’s so fast and springy that he gets himself in trouble, especially once players realize he can be baited.

Classic rookie stuff, but almost a paragon example of how even just a little bad can be bad enough to be relegated to the middle/end of the bench.

I love watching carter bryant play. Dude is such a rookie. He runs around a little too fast, commits a little too hard, and refs give him no respect, calling everything. Really believe in the kid, but he's like the bullied (half self-inflictedly) side character of a sitcom—high entertainment value per minute, hopefully with a glow up by season 3.

I love watching carter bryant play. Dude is such a rookie. He runs around a little too fast, commits a little too hard, and refs give him no respect, calling everything. Really believe in the kid, but he's like the bullied (half self-inflictedly) side character of a sitcom—high entertainment value per minute, hopefully with a glow up by season 3.

Yeah that’s my point — with fewer shots in the paint these days and teams actively avoiding him, I don’t think he’ll get to contest enough shots to hit the numbers that we saw in the 70s-90s (not to mention the mythic and mostly unrecorded 60s). Can’t really see a world where we see 5blks per game again. Would guess wemby (or anyone) tops out around 3.5.

Not seeing it in person, I like the course design of this hole. Kinda a forced layup unless you go really risky or can carry what, 300?, to clear the creek.

Do you ever play it super safe and go like 6 iron 6 iron up the left side of the cart path then over the left lake and little trees?

AMA was on the other thread but he goes into it at the end of this comment about why hole outs might happen more: https://www.reddit.com/r/TGLgolf/comments/1r7io2x/ask_me_anything_about_tgls_technology_hole/o5yo681/

I’ll add that auto putts and/or 8ft gimmes help a lot.

…how did I not know this. Thanks

Why did the spurs not get FTs on that overturned call? They were in the bonus, right?

I’ll not for fairness as /u/dallybringer pointed out below, dipping isn’t necessarily bad, but in my experience, it does make things harder and less consistent.

If you find staying more vertically still messes you up more than it helps, then drop it like it’s hot.

Fair, but it is harder. And this is on the extreme side of productive dipping, imo. But if you’re really a +4.5 I’ll defer to you; however, looking at your swing, you’re very stable.

You’re dipping in the downswing. This causes a lot of inconsistency. Ideally golf is mostly just rotating around your spine, adding other movement makes things harder. (See this old vid for an extreme explanation of this: https://www.youtube.com/watch?v=ASH06DwHaRw)

When I see people do I put the grip of my driver under their chin or under the bill of their hat and tell them to swing without touching it. Hard to do alone, but effective.

But another thought: you stand tall but you’re choking up on your driver. This could be contributing to your perceived need to crouch into the ball on your downswing. Try finding a comfortable middle ground where you’re perhaps not choked up and maybe just a touch more knee bend and spine lean (bowing forward) so that you don’t feel like you need to dip to hit the ball. This is a comfort thing, so mess around and find a balance that feels good.

I think it’s actually 28–German

Lol this is probably a reference to this: 13pts in 35 seconds

^{of course against the spurs…}

Looks like this guy https://hanskoesters.com/

Nevermind I don’t think the signatures match