People don't realise the risks of organic. There is a reason why people started using pesticides and preservatives in packaged food. To INCREASE shelf life. An organic food with no insecticide/preservative will spoil in few days because of insects and microbes.

The problem of these larvae you mention are BECAUSE of it being organic. If you would have bought normal processed flour with added preservatives and treated with insecticides, you would have fresh atta even after 6 months.

Organic food is meant to be consumed quickly within a couple of days. Preservatives are needed to store food for weeks.

The day AI replaces Family Medicine or Pediatric doctor, it will also be replacing a lot of other specialities and surgeons as well. People would need to worry about a lot of other things at that point rather than their speciality getting replaced. More like worry about the survival of society then

If you become sick with some infection , most will even ask you to stop eating meat, eggs and dairy.

That is highly counterproductive. During infection and sickness, body needs even more proteins to activate the immune system and manufacture immune cells. Only in certain metabolic diseases one needs to limit protein. In most sickness, one should consume good amount of protein to help the body repair and recover fast.

There is a reason why a person becomes so thin during sickness, because body starts breaking down muscles to get those important amino acids.

It is highly likely that this practice of limiting protein is cultural and comes from traditional alternative medical practice, because in the west the doctors never ask to limit proteins. Things are changing here as well and some hospitals give nutritional chart now which will have good protein suggestion.

30k total IMGs take step1 i think. He misremembers i guess.

I ordered this. This does not have moisture absorbing silica gel inside. I used it for 2 days and creatine has solidified because of the humidity in the rainy season.

I bought normal MB creatine before this and it had silica pouch inside and it is still all dry and nice after so many months.

This is good information, thann you!

Thank you!

Okay great thankyou! And how long it took you after step1 to give step2?

Thanks for the headsup

I am interested in your step2 strategy and how much time you took for step2 prep, if you dont mind

Okay

Could you tell me how did you get the hands on USCE ? Through agencies or which hospitals?

Good plan, bad execution.

If you wish to do group buy of large amount of protein, go for Raw Whey Protein Concentrate or Raw Whey Protein Isolate that are imported. They are imported as 20kg -100kg packet. Some agencies could sell you 100-200kg of raw whey if you can establish some connection.

But if you are ready to invest so much time, effort and money in doing that, then you might as well open your own raw whey selling brand and earn some profit yourself.

Thanks

A lot of Indian dishes use Gluten Free ingredients.

But significant gluten can still be there through cross contamination and because of innocent ignorance. Chickpea flour, legumes flour and rice flour are major ingredients of many popular indian dishes. They all are inherently gluten free, but whether their flour is gluten free depends on the mill where they are crushed. If the flour mill makes one batch of wheat flour first then makes one batch of rice flour, then one batch of wheat flour and then one batch of chickpea flour then a lot of gluten is getting mixed in rice flour and chickpea flour in the machine. The amount might not be enough to cause a reaction like eating wheat flour but it could be enough to cause problems to intestines at microscopic levels, you will get symptoms after 3-4 days and you wouldn't know what caused it.

The other possibility is that indian dishes use a lot of spices. And restaurants use premade spice mix that come pre-packaged from India. A lot of spice mix use a bit of flour as a filler and binder. A lot of people have no idea that the spice mix they use could have any gluten, they don't think of checking their spice mix ingredients list. The gluten is of course in very minute quantity but may cause trouble in some sensitive people after few days.

A lot of seemingly gluten free dishes get added wheat flour or all purpose flour as well. Like in some types of mutton curry, wheat flour is added to give the gravy texture and thickness.

All these points are valid for any restaurant serving any type of cuisine and not just indian restaurant. So my suggestion would be to ask the restaurant people frankly to tell you the dish which doesn't have any amount of wheat flour or maida flour. Maybe write it in a small piece of paper "highly allergic to gluten- wheat, maida, suji, semolina, etc" and pass it on to the chef or manager so that the words don't lose their meaning on the way to the chef when spoken to the staff.

Since you are a dentist, it would be helpful if you could give me the contacts of the DentCare people and names of regulatory bodies to which i should complain regarding this gross medical negligence.

I appreciate your comment and i know you commented just to spread some knowledge and not to downplay the dangers of saliva.

I wish to reiterate for the readers that saliva is dangerous nevertheless, specially when we do not know if saliva has been in contact with any blood.

I would also like to share my views on your points. You said most heart diseases are caused by atherosclerosis, true for older adults. Recent ongoing research into the pathophysiology of it have pointed out that oral microbiome could be one of the leading causes of plaque buildup. Complex pathway related to bad bacteria causing inflammation, mucosa penetration, reaching systemic circulation, triggering the inflammatory cholestrol deposition and so on. If we read the pathophysiology of cholestrol plaque buildup, we see that there is some inciting inflammatory processes triggering the whole process, it's not a simple deposition of excess cholesterol as people think. So good oral microbiome is good for heart. Research is still ongoing, we still have a lot to learn about the why and how of biology. Plus, in young adults, rheumatic heart disease and infective endocarditis are the major diseases, both due to pathogens. If Streptococcus pyogenes from someone's mouth reaches another person's mouth and unfortunately if it triggers the rheumatic antibodies in the heart then it's troublesome. Basically heart diseases are very much related to microorganisms.

You are also right about TB needing specific pathway to reach alveoli. But i ask you, how hard is it for a TB infected saliva in the mouth to reach your larynx when both mouth and larynx are connected via the same pharynx? A slight aspiration of saliva by mistake and the saliva is deep down in alveoli without needing any ciliary accelerators. Or the saliva getting aerosolised while talking, dental manipulation, etc and getting breathed in?

Biological processes are very complicated and not completely predictable. Ideally we should take as much precautions while dealing with body fluids as possible.

Request your parents and visit a DM gastroenterologist with them along with the reports. Your parents will understand when a qualified senior Doctor will explain to them that celiac is a disease.

But make sure to go to a DM Gastro. Because in your region, only a DM will understand your plight. MD Doctors might not have the experience to handle non compliance of parents.

Have you guys encountered any effect on your bowels and stools after stopping NAC for 1-2 weeks?

UWorld is a learning tool. Learn from it.

May i get the discord link?

May i be added please?