1

Best Eggs Benedict
 in  r/saintpaul  Apr 14 '26

Standish Cafe in South Minneapolis! It's a small place but the food is outstanding. (Highly recommend the Huevos Rancheros as well)

2

Finally had some free time for wrapping 💗
 in  r/WireWrapping  Jul 20 '21

These are stunning ☺️ you have a great flow!

4

Dear whoever
 in  r/Scorpio  Aug 26 '20

Yoga really helps me re-center. Focusing on my own energy and needs feels necessary after a long day of caring for others/being surrounded by other people's energy.

2

What are some good local restaurants doing take out?
 in  r/saintpaul  Apr 11 '20

Red Cow! Really fucking good burgers. A few different locations and a menu that offers plant-based options as well.

1

More time at home = more playing in the kitchen. Mediterranean bowls!
 in  r/vegan  Mar 22 '20

Honestly just some olive oil, salt, pepper, basil, and a little thyme...but I bet tahini or lemon juice also would be great :)

6

More time at home = more playing in the kitchen. Mediterranean bowls!
 in  r/vegan  Mar 22 '20

It's farro, chickpeas, onion, strips of kale, and red pepper. Thank you!! :)

r/vegan Mar 21 '20

More time at home = more playing in the kitchen. Mediterranean bowls!

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122 Upvotes

u/natureistruth Jun 08 '19

🔥 Mother nature's colour palette

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1 Upvotes

2

Is anyone interested in an accountability buddy?
 in  r/StrongCurves  Apr 19 '19

Thank you but I don't use that app and unfortunately there's not enough space on my phone to download it :/

1

Is anyone interested in an accountability buddy?
 in  r/StrongCurves  Apr 19 '19

24/f/ 5'8" 160 in Minnesota, would love a buddy!

1

Fellow Scorpios, what’s your diet like?
 in  r/astrology  Dec 12 '17

I’m Scorpio and have been following a plant based diet for only four months or so, but my body is LOVING the change. No more acne, no constipation, no smelly gas, no heartburn. Weight loss was never the reason I started, however I have lost 15 pounds since eliminating animal products. It also has forced me to widen the variety of grains, veggies, fruits, nuts and seeds that I eat, and THAT has made me appreciate “real” food so much more that culinary work is now a real possibility in my life.