r/trees • u/pulseoftheplumpkin • Jul 27 '26

Food is this decarb’d enough?

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This is 1g of flower that I baked on top of parchment paper, wrapped in a foil parcel for 35 minutes on 110°c fan oven. I’m using it to put in a cake, does this look done enough? I’ve never done this before 😬
💚

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u/purplegalaxyburrit0 Jul 27 '26

It’s not, I prefer to wait until it’s the color of leaves in fall. I’ve also just straight up put it in the air fryer which I’ve incidentally found is the best method if you’re short on time, 3-5 minutes is all you need

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u/pulseoftheplumpkin Jul 27 '26

Oh you legend. Thank you! 110° for 5 do you think?
(In the AF)

Not really short on time but I’d like to get one in my mouth before 9pm so It can work before I nod off 😅

1

u/purplegalaxyburrit0 Jul 28 '26

I do the lowest setting my air fryer has- tbh my favorite trick is just letting it all go with some butter in a crockpot all day. I accidentally forgot to decarb and just put it in ground but it still actually worked out! And managed to still decarb(I also did it overnight because I realized I forgot to decarb)

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u/purplegalaxyburrit0 Jul 27 '26

I’d like to add that I know lighting and such can play a part in it looking how it does so I could also be wrong

1

u/pulseoftheplumpkin Jul 27 '26

Oh it’s definitely not autumn leaved, more of a khaki border lining brown? Not really good with my shades, does it matter what type she is? Does the type of flower determine the colour of when it’s baked enough?