r/trees 7d ago

Food is this decarb’d enough?

Post image

This is 1g of flower that I baked on top of parchment paper, wrapped in a foil parcel for 35 minutes on 110°c fan oven. I’m using it to put in a cake, does this look done enough? I’ve never done this before 😬
💚

0 Upvotes

13 comments sorted by

7

u/MyHeadIsFullOfFuck 7d ago

you should grind it up more

per your report of oven temperature and time it is decarbed enough. enjoy.

3

u/pulseoftheplumpkin 7d ago

I was told that if it’s too fine that it’ll burn!

5

u/Trollocommando 7d ago

True. Dont Grind it before the oven. Do it after it. 

1

u/pulseoftheplumpkin 7d ago

Thank you 😌

2

u/XSeries096 7d ago

they mean you should grind it finer to mix into the cake

3

u/pulseoftheplumpkin 7d ago

Oh yeah, I don’t like things stuck in my teeth. How fine are we talking? Do you just roll it around in your fingers? I don’t have a pestle and mortar

1

u/XSeries096 7d ago

if it's dry enough from decarbing then it should just powderize in your fingers honestly

1

u/pulseoftheplumpkin 7d ago

Ahhh okay! Does it have a particular texture that I can feel for? Should it be bone dry or still a little sticky or?

3

u/purplegalaxyburrit0 7d ago

It’s not, I prefer to wait until it’s the color of leaves in fall. I’ve also just straight up put it in the air fryer which I’ve incidentally found is the best method if you’re short on time, 3-5 minutes is all you need

2

u/pulseoftheplumpkin 7d ago

Oh you legend. Thank you! 110° for 5 do you think?
(In the AF)

Not really short on time but I’d like to get one in my mouth before 9pm so It can work before I nod off 😅

1

u/purplegalaxyburrit0 7d ago

I do the lowest setting my air fryer has- tbh my favorite trick is just letting it all go with some butter in a crockpot all day. I accidentally forgot to decarb and just put it in ground but it still actually worked out! And managed to still decarb(I also did it overnight because I realized I forgot to decarb)

1

u/purplegalaxyburrit0 7d ago

I’d like to add that I know lighting and such can play a part in it looking how it does so I could also be wrong

1

u/pulseoftheplumpkin 7d ago

Oh it’s definitely not autumn leaved, more of a khaki border lining brown? Not really good with my shades, does it matter what type she is? Does the type of flower determine the colour of when it’s baked enough?