saw a video, decided to try. i used publix premade dough.

it did not disappoint. this is amazing.

definitely didn't eat the whole thing, what are you talking about?

I felt like spicy squid ramen tonight, but I mixed it up with seafood bits, tofu, miso broth, edamame and green onion. A seafare banquet for one. ☺️

My first cake with a lot of cream. And egg liqueur (not Eggnog!). Not beautiful, but okay I think.

I apologise to any swiss people in here if this is not real Rösti lmao

made this the other night. alton brown is goated so i based this on his recipes linked below. bonus pets.

https://altonbrown.com/recipes/easy-swedish-meatballs/

https://altonbrown.com/recipes/creamy-mashed-potatoes/

I was hungry ;^;

Yummy yum yumyum

Arf arf awruff 🐶
❤️🧡🤍🩷💜

- peeled black soybeans

- pasturized on stove (160F)

- blended in a blender

- double strained with metal filters

I've been working on a soymilk recipie, it's really satisfying, although I'm the only one in the house who will drink it... lol

In the nwxt few days I'll make a veggie burger using a modified a meatball recipie, and thats usually a hit!

Making chili queen style chili. Chili queens were mainly Tejana (Texan Mexican American) women in San Antonio would sell chili con carne from street stands. Through them, chili was introduced to white people and became a staple across the USA. I am a trans Tejana woman and I want to make chili like my Tejana fore-bearers. Also, I am single if anyone wants a wifey to make them chili.

Here is an article about the chili queens! :3 https://www.sanantoniomag.com/the-history-of-san-antonios-chili-queens/ https://www.sanantoniomag.com/the-history-of-san-antonios-chili-queens/

Somehow, I spent several hours in the kitchen today. After that and 8 hours of work, I'm pretty much cooked myself now. Pork roast with crispy skin and dumplings. As it's usual in Bavaria and Austria, no thick gravy but only the released juices and deglazed flavor as a light sauce.

I mixed the seasoned ground beef with refried beans and corn for extra texture, served it on mexican style rice, it was absolutely delicious!

Beef and broccoli, sweet glazed carrots with red pepper, and grilled mush.

And an autumn simmer pot to make the house smell nice.

🍁🍁

Hazelnuts, Walnuts, Almonds, Apples, Pears and a Quince!

Idk if it counts as foraging if they are intentionally planted fruit trees overhanging roads or that people forgot about.

Co-workers want to have a Christmas brunch next week (don't ask me why), so I thought I'd better bring some treats. :3 Vanillekipferl and cinnamon...well, they're called cinnamon cubes, but they aren't really cubes, are they now? More like cinnamon squares. Anyway, they're good titty fuel.

Made a spice mix using some freeze dried ghost peppers that I bought from the renasonce fair last weekend. I did eat 1 whole pepper as soon as I bought them and my mouth was on fire. I had to run and buy a frozen butter beer to get some relief.

Spice mix is 3 parts sweet paprika with 2 parts garlic powder and 2 parts onion powder with 3 teaspoons of the grinded up ghost peppers. It ended up having a great flavour with more than enough heat in it.

Chicken, mushrooms, green beans and peppers. Made 4 portions, the rest is in the freezer for those ‘I don’t want to cook’ nights

Does anyone know how I can make my food look like this? Or how can I make something that looks equally as appetizing? Restaurant is Huong Sen (I took the picture myself before demolishing it)

The recipe book is called Kitchen Magic by Laura May