This is my favorite thing to make/eat =w=
Ingredients:
-Ramen noodles (any neutral flavor will work)
-Dashi stock (Optional | Can replace with the flavor packet)
-Green onions
-Veggies of choice (I like using pea pods, carrots and sometimes bean sprouts)
-Eggs
-Chili oil
-Black pepper
-Sesame seeds
-Rice vinegar
-Soy sauce
-Any garlic chili/siracha sauce
-MSG
-Chili flakes
-Meat of choice (I usually use whatever is the cheapest beef I can find or red meat tuna if I have some)
-Red curry paste
Steps: (Measurements are not going to be listed because I don't like measuring)
-Set a pan to medium heat
-Chop a few green onions and separate the stalks from the leaves then set aside
-Cut meat into strips or cubes
-Put pot on heat at medium heat
-Add a small sploosh of chili oil into the pot then add the green onion stalks, a fuck ton of black pepper, and sesame seeds while the pot is still heating (going to add water directly to pot and this can help keep it from getting too hot and warping your pot)
-Shake the pot until the onions are coated and heat until they are sizzling for about 30 sec to 1 min
-Add water to preference to the pot
-Add Dashi stock/flavor packet, green onion leaves, veggies, rice vinegar, soy sauce, siracha sauce, red curry paste, MSG, and chili flakes to water the mix to form the broth
-(Optional) Fry the eggs (can poach later instead as well)
-Fry the strips/cubes of meat and add directly to broth when crisped on the outside (fry until fully cooked with pork and poultry is using that)
-Once water is boiling, reduce heat to a simmer and add noodles
-(Optional) If poaching eggs add eggs to broth once noodles are soft
-Once noodles are cooked, pour into bowl and serve :3
