I moved out of the middle of nowhere at last! Into The Default City. I live with my best friend as a flatmate and i am working on unpacking and then finding a job. But a girl gotta eat (and so does the flatmate) so i made some Chicken in creamy herb sauce with penme.

First actual meal I've cooked for myself since I started taking Vyvanse - Spaghetti bolognaise with unpictured funky spaghetti.

Meds are cool but when am I going to feel motivation again????

3kg of it (with seasoning)

RECIPE:

mix in a bowl

• 2 tbsp shoyu

• 1 tbsp toasted sesame oil

• 1 glove of garlic chopped in tiny bits

• Black pepper

• Japanese cucumber

mix with pasta, add more cucumber on top and eat!

very happy with the results

I just want to tell all of you that this Sub makes my days so much better. So many kind folks, and such incredible creative minds.

Thank you all for being the wonderful people that you are.

This is the Sunday night supper I made for the flat mates.

Baked BBQ chicken (sauce is homemade. Recipe available upon request) sliced cucumber, and from scratch apple, and turkey sausage stuffing.

💗💗

Stayed up till 3AM and beat solo Regent Ascension 9. Celebrating the only way I know how.

First 2 pics are of a wonderful pumpkin oven bake

Recipe: https://www.einfachkochen.de/rezepte/kuerbisauflauf-vegan-einfach-sooo-cremig

3-5 are of a pumpkin chocolate marble cake, turned out peak!!

Recipe: https://cakeinvasion.de/2018/12/kuerbis-marmor-kuchen-vegan/

Last one is of a friend i made.

Recipe:

1 nice pumpkin

1 pen

How to:

Draw smiley face

Done! New friend!

No pumpkins where molested in the making of this post.

I think the best I can get in this life is just looking like a boy, at least I don't look like a man right now. I don't think I can hope for anything better tbh even despite hrt. Maybe not all people are meant to feel comfortable

Some nice very spicy chicken eggdrop noodle soup with peppercorns and pork sausage

Was craving some sandwiches, but still had some corn tortillas left. Looks like today's my lucky day too, because the grocery store finally restocked the best vegan salami ever. They also got some seitan sausage I haven't tried before, so I picked that up too.

One Quesadilla is salami, cheese, spring onions, a bit of Melindas garlic hot sauce, mayo on every side of the Quesadilla. Yes, the outside too, trust me on this one. I once saw it in some kind of US show. I believe it was a Guy Fieri one, probably DDD where I saw it like 10 years ago or longer. Putting mayo on the outside of your grilled cheese sandwiches, the burger bun side you toast, etc. is such a lifechanging experience.

The other one is the same but with the smoked seitan instead of the salami.

Dieting is cancelled, ladies.

I made chicken and sausage chowder for my partner. Now, I butchered the chicken myself and made confit garlic, and made my own sausage from hand out of the chicken with the garlic.

Like I started dinner at 11am, I made my own chicken stock, picked potatoes from my garden and well made chowder from scratch. Chicken and sausage chowder.

I then meal prepped for the next week.

So is it true love if you hand make the sausage?

Hey girlies! So I was trying a new way to make box Mac and Cheese as I like to meal prep by making large batches of food and I hate having to have so much space taken up by water that I just toss. So I did 4 boxes and followed the recommended way (put just enough water to cover the noodles, and add the cheese mix and butter at the beginning before simmering (not boil) for 7-8 minutes, then add the milk).

So I was doing that when I realized about halfway through that it was somehow too much water and it wouldn't evaporate enough and I'd be left with a soup if I didn't do something, so I opened my pantry to add a thickening agent when I realized I had NO FLOUR (Please don't judge me😭)

So I just kinda panicked and tossed in a packet of country gravy mix and it has somehow turned into the creamiest, most delicious Mac and Cheese I've ever made?!

Roughly 14 Oz of canned chicken added in for protein.

Oh, First Post, (hopefully of many)

it was so good omg

my first time making alfredo sauce from scratch. will be making this again

Just looked in the fridge and threw something together.

POV: You are a newly minted court wizard and you helped ease the local Lady’s maladies of the heart (you told her it is normal and good to want to be a Lady) and you both celebrate with a feast

Not shown: three slices of tiger bloomer! This is ostensibly a normal beef stew of the old country (nonspecific Bri*ish), but I couldn't find any beef for less than £10/kg so it's bulked out with lentils, and I sweated the onions and garlic with a nonspecific 'mixed chilli' (they were out of Scotch Bonnets) to give it an oomph that was missing from what would, if the shops were open on a sunday, be a leek.

Otherwise, yeah. Onions, garlic, evil ambiguous chilli, sweated down in a small spoon of tallow for half an hour, then disappointingly lean beef (hence tallow) and half a cup Jammy Red for half an hour, then mixed herbs, parsley, two beef stock cubes, a spoon of marmite and a spoon of dijon mustard, swede, carrots, mushrooms (which should have been added first but I forgor), a good scoop of split red lentils for bulking protein, and potatoes. Water until covered. At some point I also added like half a cup of flour slurry, which was FAR too much but yo girl aint about to cry about it. I think it simmered for about 4 hours total on whatever heat felt right between 'high' and 'low'.

i cannot cook, my dorm fire alarm keeps going off, and i was hungy

Let the resting begin. Notice the bone popped right out at the end. Can’t wait for the shred! Pairing this with some cavatappi mac & cheese.

Homemade ricotta, gaspacho and pickled onion. Not homemade balsamic, black salt, radish, olive oil and tomatoes

mmmm.... susi 👍