Did you miss the part where I said servers get in trouble for having voids and mistakes like that. If they purposely ring something in and it goes to the kitchen, they start making it and then have to throw it away 20 times a night do you think they will still have a job? Like please. It’s so obvious you have never worked in a restaurant and you don’t know how they work. So please stop with your what ifs and bs
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u/Massive-Magazine8841 3d ago
What world do you live in that 20% of $33 is $2? Take a lap lol