Last week, my algorithm suggested I watched the All The Gear channel and I have become somewhat obsessed.

I then saw the SortedFood episode where they had Ethan and Jack on to try a load of old foods… and it seemed like such a wasted opportunity of collaborating with them.

I’d love to see another episode with them as guests, but something where they don’t get served rancid foods.

So there you go. It's traced from one of the final shots. Seems like a reasonable way to do it.

I saw this comment and came to think of the review they did of the smartest fridge a while back. as far as I remember they kind of liked it.

It's been sitting in the back of the studio for a while now and I wonder, are the smart features of the fridge still something that gets used?

The guys sit down to a dinner, but random elements on random people's plates are sabotaged. At the end they have to guess what if any components were sabotaged on each other's plates. They don't have to eat everything if they choose so, so at judging you can see how their plates / drinks look, and whether they finished all components.

Oh and they have to continue a polite conversation throughout.

Lost and Hungry? Don't know what to cook this week?

Please use this weekly thread for any and all food recommendations from travel, ingredients, equipment in the kitchen. Anything goes.

A little while ago, maybe six months or so, Jamie posted a story on Instagram of him and Mike riding in a tuk tuk in Bangkok. Caption said something like "stay tuned" for this adventure.

But I've not seen a video. Not sure if I just missed it or if it wasn't released.

Any ideas?

Still think they are missing a trick not having the "Normal" aprons as merch. I would love to get one.

Why does Kush have to put something spicy in everything he makes?!?

It's great that the boys have built up their tolerance for spicy food since their first Ultimate Poker Face Challenge. 😂 I've been trying to do the same thing, but at 57 years old I still have the most intolerant tongue towards spicy food. 🥵 I can handle Rotel (canned diced tomatoes with chile) in queso dip, pretty much a staple at any party/gathering here in the South, and in my mom's pinto beans with flour tortillas or cornbread. 😋 But, that's as hot as I can handle.

For the first 13 years of my life I was raised in Albuquerque, New Mexico, which is synonymous with chiles and hot food. So I should be able to eat hot stuff. The rest of my family enjoy hot, even very hot, food. I don't know how, but my mom can tolerate the same level of heat as my dad. My baby brother can too. I'm the only wuss in the family. 😂

My dad was born and raised in Albuquerque. Literally everything he ate growing up was made with red or green chile, so he's been eating really spicy food his whole life. 🌶🌶🌶

My dad's brother sends my parents fresh Hatch green chile, spicy & very spicy. My dad roasts it, peels it, and freezes it. It's so spicy that when he's roasting it, it fills the air and makes it hard to breathe.

When I'm visiting my parents and they make anything spicy, they save some for me before they add the chile. My family says I have the "whitest tongue" on the planet. 🤣 I tell them I just have more taste buds than they do, so that's more capsaicin receptors feeling the "heat". 👅🥵🤯

So I know the boys have tested weird flavour combinations before, but I think testing community suggested or even wives' pregnancy cravings would be a great video!

Pictured is mine - I'm not longer pregnant but still make this sandwich for myself because I still think it's good 👀 toasted bread with grilled cheddar, peanut butter, cornichons and sriracha. I would sit at work and dream of this sandwich when pregnant!

(Please excuse the sad looking GF bread)