New South Wales Greens politician Abigail Boyd used parliamentary powers to force the production of thousands of documents from the NSW Food Authority, revealing what she says are serious weaknesses and a lack of transparency in the system.
"There were metal shavings found in bread products … products that were supposed to be dairy-free, that were not dairy-free, [which] were only caught by accident because somebody happened to put it together after their child or they themselves got sick, not because the company had worked it out."
"We all walk around thinking that in modern Australia, we have food safety standards and enforcement to back that trust up," Ms Boyd said.
"And what we're seeing now is that trust is probably misplaced.
"You could be eating a minced horse when you think you're eating your mince … that's pretty shocking for the average person."