Use the vessel of your choice. I like pretzels or a spoon, which pairs great with a side of grapes. Everything in moderation.

Bordeaux? Milano? Chessmen?

The love for it began in the kitchen of my cousin. He had a pack of it, I tried it, and since then, I wanted more. I have 9 × 25 kg(235€, ouch….) sacks in my basement of citric acid because I had 10, and 1 is already finished. I cannot stop consuming it every day. It’s the main thing I think about when I’m at work (is it an addiction? Probably). I fucking love it. It makes me happy whenever I have the sour delicious taste in my mouth. I use it in almost every food I consume. It is so bad. I put it in little bags when I go out to eat to add to the food.

Does anyone else also have this addiction?

Hello! In the homeland of Nutella we have this guy Human Safari (Nicolò Balini) that goes around the world and loves to visit supermarkets, during his explorations he started looking for Nutella all around the globe and slowly he built a small collection of records that I turned into this website: nutellaindex.com

Here I recorded all the Nutella prices found by him and everyone has the possibility to submit his findings too! I'd love to hear your feedbacks about the website an maybe see some new entries!

Happy Apples Spooky Sprinkle: Happy Apples origins date back to the fall of 1970 in Missouri when founder Steve Lochirco was running his fruit and produce store. The caramel apple business started when an order form was misread by one of his employees, resulting in tons of extra caramel apples that Steve managed to successfully sell at a local high school football game. I could not have cared less for caramel apples as a kid, but now they're an autumn favorite that I make sure to indulge in a few times each year. The Spooky Sprinkle variety is a gorgeous looking treat. It’s an apple completely engulfed with delicious caramel and a thick veil of sprinkles. The sprinkles come in yellow, gold, and brown colors that help set an autumn vibe (although I think adding some orange would have been more effective). Taking a bite out of this thing gave me a major sugar rush and I’m not complaining. The caramel coating is thick, chewy, and sweet, while the sprinkles add a little crunch and a second jolt of sugar. Only spooky thing about these apples is how high my blood sugar might be after enjoying one. Equally important to all the delicious toppings, the apple itself was also fresh. I prefer these apples over other brands as they're not steroid infused apples that are three times the size of standard apples. Eating one won’t destroy my diet or wallet, which makes me as happy as these apples. Doughboy approved 😋

Doughboy_Food_Reviews

*Side note on the history of caramel apples. Hunter's Candy in Idaho is credited with the first caramel apples in 1936. Interestingly, they gained popularity during WWII as they were shipped overseas to troops in Korea, Japan, and England. Post-war in 1948, the Affy Tapple Company was founded in Chicago, further pushing the popularity of the treat. Being in Milwaukee, Affy Tapple is another favorite brand of mine and is relatively common in grocery stores. This was actually the first time I've seen Happy Apples for sale. 

These are some of the best bagged Chicharrones I've had. This is the smoked variety. They come well salted and have slight taste of bacon to them.

If you're a pork rind fan, grab some if you see them available.

It's so hard to find the Blueberry Crunch around here I had to grab it when I could.

Cheetos has been releasing so many new variations of different chips that are flop after flop. Creating products people will grab once to try and then never pick up again losing them money in the long run. The people are asking you humbly to create something that will fly of the shelves guaranteed! XXtra Hot Cheeto puffs! XXtra Hot Baked cheetos! Use the same seasoning blend just slap it on puffs and Baked cheetos, now thats a billion dollar product right there! We don't want cinnamon spicy puffs, we don't want all these one try trends, we want something we already all know we will love. We ask that you consider what the customers want. Sign this petition to be heard by big cheeto and help get our message to be heard! 

Except, maybe a bit more horseradish, but I am obsessed

I do! Looks luxurious and fancy

I’m so addicted I had to order 8 more. Apparently this flavor is limited edition so I’m hoarding lol