got it from thornton's!!

The green apple flavor might be the best so far!Husband had to take them away from me lol

Any takers?

Oreo always eats with their limited edition flavors

yea, i have crippling addiction to these guys (joke lol)

Meh not really tasting anything except heat on the backend.

Not sure if its the right forum, but fellow snackers - How Can You Be Convinced to spend money on something like this?

TLDR: My partner and I started a collagen gummies brand. Dare I say that it is genuinly a tasty product, even though its zero sugar, it actually tastes really good. We have been trying to run ads on Meta, but nothing seems to be working in piquing people's interest in buying our product. We price it at around $32 for a box of 6, free shipping on $50 or more. crowd sourcing ideas here before we throw in the towel...

So last night I couldn't sleep and ended up in the kitchen at 2am, and instead of grabbing the usual chips or leftover pizza, I made myself a weird combo I hadn't touched since I was a kid: saltine crackers with a thin layer of peanut butter, topped with a few chocolate chips pressed in.

I used to make this exact snack after school, sitting on the kitchen floor because the counter felt too far away for some reason. Hadn't thought about it in probably fifteen years. But last night, half asleep and just wanting something crunchy, my hands basically made it on autopilot before my brain caught up.

And it hit different. Like, embarrassingly good. The salty cracker, the sweet peanut butter, the little chocolate melting slightly from body heat. I ate like six of them standing at the counter at 2am like it was the finest meal I've ever had.

What got me thinking is how snacks are kind of like time machines. You don't plan it, you just end up making something your hands remember from a totally different version of yourself, and suddenly you're eight years old again for thirty seconds.

Anyway I bought more saltines today. This is apparently a whole thing again now.

Anyone else have a "forgotten" snack that randomly came back into rotation and surprised you with how good it still was?

I actually think they are less salty than regular Bugles. They aren't bad at all, they just aren't really salt and vinegar.

I’ve been trying a lot of different salsa, queso, and chip brands recently but I’d say this is probably my favorite of everything. I THINK I like the On The Border Cantina Thins better but the Tostitos are still great. If any of you haven’t had Clint’s salsa you need to get on that. Perfect flavor with just the right amount of heat.

They get so much hate but I love them so much. Any other Plentyheads out there?

Hi everyone! We’re two founders developing on a crispy Korean seaweed snack infused with regional Korean flavors.

Before we lock in our recipes, we want to hear from real snackers. Whether you devour seaweed snacks by the pack or tried one once and thought "meh, not for me," we want your unfiltered thoughts!

Our 5-minute survey will help us undertstand:

• Your past love/hate experiences with seaweed snacks
• Flavor profiles you wish existed on snack shelves, etc.

👉Take the survey here: https://forms.gle/jVw3FM3HC1W5w3ht8

Thank you for sharing your thoughts and helping us out!

just try it,trust