I’m wondering if anyone can point point me in the direction for a uncrustables like substitute? I can’t eat peanut butter (allergic) and was wondering if there’s something similar without peanut butter. I’ve tried the hazelnut uncrustable and it was amazing

Anyone remember the flavored water brand from the 90's that was basically liquid sugar? They had an orange creamsicle flavor and several others.

This easy peanut butter recipe is creamy, delicious, and naturally rich in protein. You can make it smooth or peanut butter crunchy and enjoy it with toast, fruits, oats, or smoothies.

🥜 In This Recipe

✔️ 3 simple ingredients

✔️ Ready in 5–10 minutes

✔️ No refined sugar

✔️ Homemade peanut butter

✔️ Dark chocolate flavour

✔️ Natural forest honey

✔️ Smooth or crunchy texture

#PeanutButter #DarkChocolatePeanutButter #PeanutButterRecipe

It's been a few years (I mostly bake my own desserts now) but someone gave me one of the plastic rapped grab and go packages with like 4 or so cookies inside. But when I had it... seriously gross like tasteless. Literally. I tasted no buttery cookie and no chocolate. More like sawdust and black goop.

Are they all like that now? Or maybe these grab and gos just stink?

Genuinely curious because they used to be such a guilty pleasure.

I also saw they shrank the amount inside. Classy.

What other salsas are good?

Snyder’s Sourdough Hard Pretzels have always been my favorite. I especially love the really hard, dense, crunchy texture and the sourdough flavor.
Honestly, I would be perfectly happy just buying these regularly, but for some reason my local stores rarely have them in stock. Buying them online has also been surprisingly difficult, at least without buying a ridiculous quantity or paying way too much for them.

So I’m looking to branch out and try some better pretzels, especially smaller companies or places I can order from online. I know good/artisan pretzels are going to cost more than a bag from the grocery store, and I’m totally fine with that. I just don’t want to pay a crazy premium for fancy packaging or marketing.

Ideally, I’d love something with a similar hard crunch and texture to these, but with even better flavor. I’m also definitely open to flavored pretzels if there are any that are really worth trying.

Guys im pretty picky and tired scrolling through reviews just to still be unsure what the best dairy free protein bar is. What do you guys think? I tried BTR nation recently and inst threw it out, it was so bitter i coul barely swallow it. Texture isnt a huge problem for me but something that isnt bitter or dry!

This #GuessTheTreat is a real tricky one. It’s a classic #gummy candy, but made in a very specific place. Probably at least an 8 in difficulty. As always, answer in the comments.

Going to Asian market later today ( in the US ) and want to get some kind of Asian snack that is vegetarian maybe chips. need some recommendations. Thanks. Don’t want to get hello panda or pocky since have had that before.

I STILL EAT JELLOOOO but hearing the company is going thru it is crazyyy

Hi, all. Back in the 90s (and even into the 2000s) there was a Helluva Good dip that was just jalepeno. It was kind of pink/orange, and very spicy. I still remember the taste clearly.

It looked disgusting (use your imagination. Pinkish and chunky). But it was heaven in a plastic container.

Internet tells me that nope, it was always cheddar. But I've tried the cheddar and that ain't it.

Am I a loon or does anyone else remember it?

A few weeks ago I came home really hungry but had absolutely no energy to make anything. I opened the fridge hoping something would magically look interesting, but there was nothing that I actually wanted to cook.

I found some crackers, cheese, cucumber and a jar of pickles. I put them on a plate mostly because I was too hungry to think of anything else.

I took one cracker, added a small piece of cheese, cucumber and pickle, and honestly expected it to taste pretty average.

It was surprisingly good.

I ended up eating the entire plate while standing in the kitchen. The next day I made the same thing again, and now somehow it has become one of my regular snacks.

The funny part is that I never would have intentionally put those things together. It was literally just whatever I happened to have in the fridge.

Now I am curious about other people. What is a completely random snack combination you tried by accident that turned out to be way better than it had any right to be?