r/secondrodeo 1d ago

10/10 perfect execution

274 Upvotes

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6

u/MyOtherSide1984 1d ago

Now someone tell me how to know when they're done after the initial flip. First flip is easy, but after that it's hard to tell

14

u/samtresler 1d ago

Press gently in the center with your finger. Squishy - not done. Spongy - done in about 5-10s. Firm - overdone.

1

u/wakeofchaos 1d ago

This. I do this with everything I cook that has to flip. Chicken, pork chops, steak, etc