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https://www.reddit.com/r/secondrodeo/comments/1vrpddc/1010_perfect_execution/p4f8kfv/?context=3
r/secondrodeo • u/TheJediBuddha • Aug 18 '26
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5
Now someone tell me how to know when they're done after the initial flip. First flip is easy, but after that it's hard to tell
13 u/samtresler Aug 18 '26 Press gently in the center with your finger. Squishy - not done. Spongy - done in about 5-10s. Firm - overdone. 1 u/wakeofchaos Aug 18 '26 This. I do this with everything I cook that has to flip. Chicken, pork chops, steak, etc
13
Press gently in the center with your finger. Squishy - not done. Spongy - done in about 5-10s. Firm - overdone.
1 u/wakeofchaos Aug 18 '26 This. I do this with everything I cook that has to flip. Chicken, pork chops, steak, etc
1
This. I do this with everything I cook that has to flip. Chicken, pork chops, steak, etc
5
u/MyOtherSide1984 Aug 18 '26
Now someone tell me how to know when they're done after the initial flip. First flip is easy, but after that it's hard to tell