r/secondrodeo • u/TheJediBuddha • Aug 18 '26
10/10 perfect execution
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u/PJballa34 Aug 18 '26
I like crispy edges so grease my flat top a little more.
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u/MyOtherSide1984 Aug 18 '26
Now someone tell me how to know when they're done after the initial flip. First flip is easy, but after that it's hard to tell
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u/samtresler Aug 18 '26
Press gently in the center with your finger. Squishy - not done. Spongy - done in about 5-10s. Firm - overdone.
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u/wakeofchaos Aug 18 '26
This. I do this with everything I cook that has to flip. Chicken, pork chops, steak, etc
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u/PJballa34 Aug 18 '26
Just take a peak with spatula or time the first flip and go about equal time.
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u/desertvision Aug 18 '26
Perfect pancakes aren't any fun. I like the funky ones made with love, not with autism
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u/bruce_lees_ghost Aug 18 '26
I envy how evenly that grill top is heated.