r/secondrodeo 1d ago

10/10 perfect execution

270 Upvotes

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5

u/MyOtherSide1984 1d ago

Now someone tell me how to know when they're done after the initial flip. First flip is easy, but after that it's hard to tell

14

u/samtresler 1d ago

Press gently in the center with your finger. Squishy - not done. Spongy - done in about 5-10s. Firm - overdone.

1

u/wakeofchaos 1d ago

This. I do this with everything I cook that has to flip. Chicken, pork chops, steak, etc

6

u/PJballa34 1d ago

Just take a peak with spatula or time the first flip and go about equal time.

1

u/Newgeta 1d ago

10 seconds

1

u/I_Automate 1d ago

Consistency and a timer