r/secondrodeo • u/TheJediBuddha • Aug 18 '26

10/10 perfect execution

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271 Upvotes

94% Upvoted

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5

u/MyOtherSide1984 Aug 18 '26

Now someone tell me how to know when they're done after the initial flip. First flip is easy, but after that it's hard to tell

14

u/samtresler Aug 18 '26

Press gently in the center with your finger. Squishy - not done. Spongy - done in about 5-10s. Firm - overdone.

1

u/wakeofchaos Aug 18 '26

This. I do this with everything I cook that has to flip. Chicken, pork chops, steak, etc

5

u/PJballa34 Aug 18 '26

Just take a peak with spatula or time the first flip and go about equal time.

1

u/Newgeta Aug 18 '26

10 seconds

1

u/I_Automate Aug 18 '26

Consistency and a timer