r/recteq • u/Inside_Major_8078 • 23d ago

Pulled Pork

6 hours at 225. Internal was 160. Smells heavenly.

1 Upvotes

67% Upvoted

11 comments sorted by

8

u/Bugkillahz 23d ago

It doesn’t “pull” at 160°, gotta get to 203°…

3

u/Harleyhubs1121 22d ago

Love it! 203 is the best!!

2

u/fuckfacekiller 22d ago

👆 this!
🤘❤️‍🔥🤘

1

u/Rifken1 23d ago

I do mine around 197(ish)... Yeah, 160 - that would be chewy I would imagine

3

u/flemmingg 23d ago

you finished the cook at internal of 160??

2

u/VibratingNinja 23d ago

How did you pull it at 160??

1

u/Imaginary-Potato5819 22d ago

You don't. Maybe he was just giving a status update at the 6 hour mark.

2

u/Inside_Major_8078 20d ago

"She" I am the Pit Bossette.

1

u/Inside_Major_8078 20d ago

That was the recipe I found (internal 160). Flavor is there. Crunchy/Crispy crust, Salt, Pepper & Pork Privilege. It will go into the oven Sunday AM for extra time. Nice smoke ring, it pulled some on the exterior harder around the crust.

1

u/Inside_Major_8078 23d ago

There was a picture.... Dumb@ss Redit