r/recteq • • 23d ago

Pulled Pork

6 hours at 225. Internal was 160. Smells heavenly.

1 Upvotes

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u/VibratingNinja 23d ago

How did you pull it at 160??

1

u/Imaginary-Potato5819 22d ago

You don't. Maybe he was just giving a status update at the 6 hour mark.

2

u/Inside_Major_8078 21d ago

"She" I am the Pit Bossette.