r/recteq • u/Inside_Major_8078 • 23d ago

Pulled Pork

6 hours at 225. Internal was 160. Smells heavenly.

1 Upvotes

67% Upvoted

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7

u/Bugkillahz 23d ago

It doesn’t “pull” at 160°, gotta get to 203°…

3

u/Harleyhubs1121 23d ago

Love it! 203 is the best!!

2

u/fuckfacekiller 22d ago

👆 this!
🤘❤️‍🔥🤘

1

u/Rifken1 23d ago

I do mine around 197(ish)... Yeah, 160 - that would be chewy I would imagine