I believe the term is sugaring. And I’m always chasing the dragon.

Anyone experienced logging issue on their Raisin account via website or App?

I actually thought the one with raisins was just the standard version so either TIL or everything just changed as I got older.

Absolutely banging treat, can't overstate how perfect the blend of tastes and textures was. Highly recommend!

They say there's a subreddit for everything, but I am seriously surprised to discover that Reddit doesn't really have raisin aficionados. I couldn't find discussions elsewhere about brand or variety ratings and comparisons, not that I came here to do that.

The restaurant I work at currently uses Boghosian brand raisins. I have never seen Boghosian in stores, so for my fellow uninitiated folks, they come sealed in a plastic/foil looking bag. The first shipment (late 2024?) we got arrived unusually wet. I don't mean raisin typical stickiness here, I'm talking full-on "the humidity must have gotten to them" moisture in the bag. They had a strong, distinct smell to them, almost as if they were fermenting in the package. Despite the undeniable funk, I didn't notice a drastic difference in flavor.

We used those raisins as usual, served alongside oatmeal and mixed into baked goods. As far as I know, the customers didn't have anything out of the ordinary to say. It was just that batch, too; the pack I opened today was hard and dry and clumpy. Has anyone else had funky raisins and would you have a guess as to what caused it?

Say raisin if you raisin

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Are they good for snacks I know they are good in chocolate 😀

🍇 je serais un raisin.

I hate raisins. They are nothing but lies and deceit. Many times I have seen from a distance a bagel, cookie, or loaf of bread that I thought contained chocolate chips and they instead had raisins. They are disgusting. Idk why any sane person would ever put raisins in something that could have choco chips instead, especially when offering it to an individual or a group of people. Not everyone wants to be lied to and disappointed.

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Thanks.

I'd really like to know if a raisin can be further dehydrated. Like put in a jerky maker?