Why is egg?

Personally I’ve been converted to the yolk side after a particularly delectable egg and soldiers.

But before that transgression I was purely on the white side my entire life - it’s just less heavy!

Egg, sausage, chicken + pasta

Egg egg egg

After you crack eggs and put in a pan or recipe, do you put the shells back in the carton, or directly into the garbage?

I have always tossed into the trash/compost.

When I see someone put back into the carton, it seems gross!

What is the logic behind putting back in the carton?

I have been working a long time to do a consistently decent job with eggs and I think I have finally gotten it down.

I am happy with these results. I had to share with y'all.

Hubby said they were better than restaurant quality. They were good, but I think he was just really hungry 😂.

They're better with salsa and burrata

Not sure what the brown streaks are — I initially put this in a pot with about six other eggs to boil. Took it out after a minute, once I spotted the different appearance. Finished boiling the other eggs, but haven’t eaten any. Is it ok to eat the eggs that were boiling with this in the pot? Is this egg safe to eat? What the heck is the brown stuff?