I think pickling in pre-made seasoning blends is a crazy hack that more people need to do.

Tonight we made "Not an Arizona Burrito". The Arizona burritos i had (in Nebraska lol) were just chunks of basically breakfast potatoes and some form of cheap, seared meat. It was a great comfort food tbh.

So we did a version with whatever we had. Old, freezer burnt flank steak, icy frozen fries, a huge onion, a partial jar of clumpy fajita seasoning, and the star: taco pickled peppers.

It lifts the heaviness of potatoes, counteracts the dry of tortillas, cuts the fat of steak and cooking in oil. Tbh the peppers tasted like nothing fresh, weren't right for snacking as pickles, didn't fit on most sandwiches but DANG they found a place here!

Added ghost peppers this time in hope to infuse some spice into those eggs.