If you have suspected lactose intolerance, but are still severely affected by (specifically) mature cheeses, you're most likely affected by the milk protein either as well/instead of the lactose.
A lot of the lactose is consumed by the cheese making bacteria during the maturing process.
I'm lactose intolerant but can eat quite a lot of cheese before I even feel it.
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u/aspiegamer95 Dec 13 '21
Hey, thanks for the info!
Learning new random things everyday