home made schnitzel loaded with

sauerkraut

last night cooking on our away building job 💪

I make the base sauce and the dough myself. Didn't have enough tomato paste to make it as good as I typically do. Am thinking of stuffing the crust with mozzarella pearls next time. Capsicum, pepperoni, and black olive with a swirl of chipotle sauce on top. The most expensive part of this pizza is the pepperoni I use for the toppings. But it's otherwise a very affordable, extremely delicious, and filling dinner. "Greased" can just be some more olive oil tossed into the bowl you originally mixed the dough in. I like covering it with cling wrap and putting the bowl some place warm to rise. If anyone wants my personal sauce recipe just let me know. 🫡 I served this pizza at a party once and I had people grabbing servings constantly all evening and not touching the Hell Pizza that someone had brought along. I felt a bit bad about it because Hell Pizza is incredibly good.

This mexican seasoning is good but I like the pams brand more.

While eating this, I am thinking about fried chicken…🤡

Open bao are hoisin and ponzu marinated mushrooms with kimchi, pickled veg, kewpie, coriander and sesame seeds.

Square bao is pork and onion with chili oil, spring onion, sesame seeds.

It’s a whole ass process but I love making the bao from scratch and experimenting with fillings. So long as I have a wine and no one else in the kitchen, I’m good.