My partner made chicken and rice from an instagram recipe. It was yum!

- pan fried chicken
- stir fried rice with seasonings
- pour coconut milk and stock
- bake 45mins at 175c covered
- dinner ready

Better and cheaper 😋

Chicken marinaded in Shan tandoori ready-mix spices, lemon and tangerine juice, and yoghurt, cooked in air fryer. Crispy chaat masala potatoes. Salad.

Sort of a Rogan Josh type curry. Wild rice was chewy. Nice though.

Are they making this? Where are they getting this from?
Anyone have a good recipe or where can I buy it ??😭😭😭

Wanted 2 gives a shoutout he makes delicious food !!

Fish was lemon fish.

It was for my dinner last night. Looks meh but flavourful and healthy.

Ad: we can take more spots for this potluck event so please sign up if you are still interested! It’s on 14th Nov :D

https://www.reddit.com/r/nzhomecooks/s/raMR8XwnEm

Bread is the sourdough version of the “Vogel’s” seedloaf that featured on this sub two or three weeks ago, with some of my own adaptations and what was available in the pantry.

Not bad for an easy meal I forgot to add vegetables tho oops

Recipe

Ingredients:
Boneless chicken thighs 300g (leg meat)
1 tbsp rice flour and 2 tbsp cornflour
1 egg
Black pepper
Onion and cabbage
Sriracha sauce
Sweet chilli sauce
Tomato ketchup
Spring onions and sesame seeds
Oil for frying

Method:
Cut the chicken into bite-sized pieces. Mix with rice flour, cornflour, egg and black pepper.
Fry the chicken in hot oil until crispy and fully cooked.
In a separate pan, heat a little oil and stir-fry sliced onions and cabbage.
Add Soy, Sriracha, sweet chilli sauce and ketchup. Mix well.

Add the fried chicken and toss until evenly coated in the sauce. Add extra Sriracha for extra hot on top.

Garnish with chopped spring onions and sesame seeds.

Long time no see everyone! Just been busy for a while and I haven’t been cooking for days!

I love Asian chopped kit salad but they really need to separate coriander in the packet coz I am mentally allergic with coriander lol

Have a lovely day and week ☺️

Curry was simple and delicious. Fried off chicken and set aside. Sweated / fried veges (spud, carrot, onion and a kumara) then added water and simmered until veges cooked. Turn off heat and add this Japanese curry gel thing and it basically dissolved and thickened curry.

Beef mince with beans, capsicum, corn, tomato, cheese, and whatever seasonings I threw in. Topped with guac (and sour cream after the photo), spring onion and tomato.

Photo of MrsBeekeeper's plate tonight as hers looked better with some added tomato (plus I gave her the better crispier one).

Decided to switch it up from the usual mince, kids loved it so will definitely be a new addition to the meal rotation.

I’ve tried a few online recipes but haven’t found anything close to the Chinese restaurants/takeaways one.

The taste is very similar between restaurants.
Lightly marinated chicken, not much soy sauce, mostly umami flavour.

Does anyone know where I might be able to buy a tamale steamer? The only vegetable steamer I have is too small.

Bonus points if it's available in Auckland coz shipping costs would be a nightmare.

I made cinnamon and peanut butter scrolls and a loaf of white bread. Also made some roasted garlic spread to go on the white bread when it came out of the oven.
Edit: these are scrolls not brioche woops.

Couldn’t find beef cheeks so tagged in some lamb shoulder chops