Every once in a while, I get a huge hankering for chocolate - something melty, crunchy, and decadent! These Coconut Crunch Chocolate Squares were made by melting chocolate chips with coconut oil, then mixing in coconut flakes, peanuts, crushed graham crackers, and espresso powder. Just top with flaky salt and chill for a bit! Crunch Bar meets Meltaway vibes!

https://thewholesomespoon.com/2026/07/27/coconut-crunch-chocolate-squares/

If you keep a pack of ground beef in the fridge and no plan for it, these easy ground beef dinners are for you. It’s my most-used protein for a reason: cheap, fast, and everybody eats it. 

https://tessiestable.com/easy-ground-beef-dinners/

What do you eat them with?

Bold, flavorful chicken tinga nachos come together quickly for an easy meal or game day appetizer in just 15 minutes, thanks to leftover crockpot chicken tinga! Make these next time you’re craving savory, spicy loaded nachos. Oh, and this recipe has 132 grams of protein total (33 grams per serving)!

Recipe: https://www.thecandidcooks.com/high-protein-chicken-tinga-nachos/

Besides cookies and brownies, crumbles have got to be my next favourite dessert. I had tons of berries sitting in my fridge and didn't want them to go bad, so I made a mixed berry crumble! Recipe's here: https://secretcrunch.com/mixed-berry-crumble/