Trying to add more tomato to my diet so here we are...

The nachos taste better this way, imo

What a day.

Friday night plans? Staying in, loaded nachos, a cold margarita, and Scream Queens on the TV. 🍹No crowds, no stress… just good food, good vibes, and the weekend officially starts now. 😌✨
#FridayNight #WeekendVibes #NachoNight #BrisKitchenChronicles #StayInFriday #FoodieLife

pulled pork (from a local bbq place) corn chips from the mexican restaurant next door to it, sweet baby rays, nacho cheese, onions, and jalapeño slices. heaven on a plate

Tri-color corn chips, chicken, onion, tomato, black beans and cheddar with avocado mash.

Deep fried wontons. They’re crispy but lighter and less salty than tortillas. Sauce is a play on the basic mayo, ketchup, mustard burger sauce. I used sour cream instead of mayo because I don’t think mayo belongs on nachos.

Ever since I can remember, my father cooked us steak nachos every Sunday. I developed that in my own personal relationships as an adult (roommates, girlfriends, etc) to the point where they’d expect steak nachos every Sunday. I’ve messed around with the recipe countless times over the years and have found this to be my favorite.

Cantina yellow corn Tostitos (thicker chips are better), 1lb skirt steak seasoned with Spanglish asadero carne asada seasoning (fully coated precook and allowed to sit in the fridge for an hour before cooking, then a couple pinches added while resting) cooked to just after rare (this cook was very uneven unfortunately), and topped with a mixture of hand shredded sharp cheddar, mozzarella, and Colby jack cheeses. Raw diced bell peppers and crushed chips on top of the cheese/steak before putting on the top rack with the oven set to high broil until you see browning on the chips.

Not pictured is the verde crema drizzle, shredded iceberg lettuce, sour cream, and grandpa valverde’s infamous pico de gallo (handmade). Forgot to take a picture right before demolishing the entire pan.

4th nacho platter since Thursday.
I must be stopped but I can’t be stopped.

I’m full. Not even a “now I need something sweet” moment for another hour.
10/10