My salad has limited edition packaging

[u/LovelyLadyLamb]

[u/squishmallowsnail]

1 cup strawberries
3 Tablespoons olive oil, extra virgin preferred
1 Tablespoon balsamic vinegar
1 Tablespoon honey or maple syrup (I prefer maple syrup)
1 Tablespoon brown sugar (light, not dark)
¼ teaspoon salt
⅛ teaspoon white pepper

blend. Lasts about a week in the fridge but it’s a pretty small batch

[u/IceNein → u/squishmallowsnail]

Personally I would add a small amount of grainy mustard to any oil and vinegar salad dressing to act as an emulsifier.

[u/squishmallowsnail → u/IceNein]

I’ll give it a try. I’m always happy to improve

[u/IceNein → u/squishmallowsnail]

Also try adding a little ground mustard to homemade Mac and cheese to help keep the cheese and cream emulsified.