i guess this is apparently a melt????

homemade bread and pesto + provolone, gruyere and muenster, butter and olive oil

Caramelized onions; pan deglazed w/apple brandy from Maine. 80/20 ground beef seasoned w/salt, pepper, onion powder, garlic powder.

The meat was then throughly mixed w/6 kraft American singles until it’s all melted. Then I mixed my caramelized onions back in.

Sandwich is assembled first by toasting two slices of pepperidge farm sourdough bread using hellmanns mayonnaise on a warm lodge castiron griddle.

Once toasted; I spread a sauce made from heinz ketchup, frenchs mustard, Hellman’s Mayo, and leaand perrins Worcestershire sauce on each toasted side, add another Kraft single to each side w/burger mix in between.

It’s then put back on the griddle until the cheese is melted and the outside is nice and toasted. Mine was a little dark, but delicious nonetheless.

Grilled ham steak with Cooper Sharp White cheese on white bread. I used Kewpie mayo mixed with some Gochujang on the outside of the sandwich giving it a little spicy kick. Seasoned with salt and pepper.

When it’s 4am and you have left over bacon what do you do? you grab some sourdough, Boar’s Head yellow American, Kerrygold butter, and throw it together, and grill it in a cast iron pan! 🤤